I like this one - it is good all year round.

Blanch Green Beans (quickly cook)
Blanch Corn kernels
after cooking put in ice cold water to cool quickly (drain)
Drain a can of kidney beans and rinse

Mix drained green beans, corn kernels, kidney beans, chopped avocado, chopped tomatoes, chopped red onion.

Dress with dressing. 2 to 1 Olive Oil, Vinegar (whichever you like best), little bit of dijon mustard, some lemon or lime juice for flavor, fresh herbs are optional.

Yum