I grated a zuchinni and a piece of winter squash, added fresh-picked parsley and just a smijen (??sp) of seasonings (salt, black pepper, garlic) and alongside them a yoghurt-mint sauce for self and the SO.

DD and DS#2 off with camp-stoves, frypans, gallons of oil and a crowd of raging adolescents doing the grated potato-onion Eastern European traditional
and hopefully not ending up in the Burns Unit.