For you oatmeal lovers

[DeniseGoldberg]

Serious oatmeal eaters know that only steel-cut will do. Those of us who don't want to wait 20 minutes for it to cook, just bring it to a boil the night before, turn off the flame and put it on the back of the stove overnight. It's ready to just warm up in the morning.

Thanks for the tip! Now I have to go buy some steel cut McCann's so I can try the overnight cooking trick.
--- Denise