Romaine lettuce
baby Spinach
red onion slices
Slivered almonds - toast a couple minutes in a hot pan or microwave
1 orange* per serving - lay it on the cutting board and peel with a sharp serrated knife. A steak knife works well. Cut into bite sized pieces.
black olives (optional)
feta cheese crumbled over top
Sometimes I add cooked chicken bits

raspberry vinegrette dressing

I'm addicted!

* The original recipe calls for mandarin oranges but they're all a product of some country I don't buy food from.
Besides, a fresh orange is much better.