Quote Originally Posted by surgtech1956 View Post
You make the flafel according to the directions on the box or is that the recipe smilingcat posted? You use flafel like cheese, meat - on salads, on a sandwich as the main ingredient, in place of a hamburg? thanks
you can follow the instruction on the side of the box or follow my recipe. The best way to think of it is that it looks much like a vegan version of meat ball. And unlike a meatball, you can put it in a salad as you would with quartered boiled egg. Or you can make a sandwitch with pita bread, shredded lettuce, sliced tomato and cucmber dill sauce. No ketchup, mayou or mustard needed.

Perhaps I'll make some take a photo and post the picture so you can get an idea. Too bad the photo can't be made odor-rama seriously ask one of the employees at TJ and they should be able to help you.

And don't feel bad about not knowing. I made tons of it for a pot luck at my office and I had a HECK OF A TIME to get the guys to eat it. Once they ate it all I could get out of them was pretty good. You know boys just can't admit that they were slightly mistaken.


And Tabouli is really delicious too. I like mine on the puckery side

Shawn