what do you eat for breakfast and lunch?

[Offthegrid]

Wow, a lot of questions!

Packing: I eat breakfast at work practically every day. And because there are virtually no gluten-free food choices at any restaurants within walking distance, I pack my lunch every day, too. Depending on my evening schedule, sometimes I even have to pack dinner. It can get complicated.

Breakfast: Cottage cheese and banana
or, gluten-free bagel with jelly

Snack: Piece of fruit or rice bar (about 100 calories here)

Lunch: This week it's meatloaf, sweet potato and green beans

Snack: Handful of nuts and raisins or another piece of fruit

Dinner: Varies. Typically is a chicken breast with rice or potato and broccoli

Fast food: Virtually no fast food is gluten-free. I struggled the most with this because I was a fast food junkie. Now that I haven't had it in a long time, I don't crave it anymore. And making a burger and potatoes myself tastes SOOOOOO much better (except I can't have a regular bun). Now if I get fast food, it's usually a treat like Wendy's Frosty.

Breakfasts: I wait to eat at work because I'm lazy or because I've gone swimming that morning before work. On the weekends, I make a nice, hot breakfast like GF pancakes or eggs. Sometimes frozen GF waffles.