One of my favorites is curried tofu with cauliflower. Cut a cauliflower into bite sized pieces, same with a package of medium firm tofu. Then saute a lot of fresh chopped garlic in olive oil (I do this in a wok), then add the cauliflower and tofu and stir fry with a bunch of good quality curry powder and salt to taste. Mmmm. Tofu is best when it absorbs strong flavors like the curry and garlic in this dish.