For my up coming camping trip, I made a batch of protein bars and the recipe called for "silken" tofu. Not being a vegetarian, I'm not into the various types and apparently neither are the clientel of my local grocery store - the Winn Dixie (red-neck R us). They had firm and extra firm. So I choose "firm". My question is - What's the texture difference between the "firm" and "silken"
Could have gone to *Whole Paycheck* but didn't want to drive that far for one thing, so WD had to do.