Quote Originally Posted by Trek420 View Post
I'm discovering I like this crockpot thang.

This one an experiment, no recipe just thought it'd work....and it did.

Large'ish tri tip cubed
1 1/2 large red onion diced
4-6 tomatoes wedged
4 very beeeeg portobello 'shrooms
water & red wine near to top cooked over night.

turned out nice, portobellos in beefy tomato'y goodness.

Next time I think lots of garlic, more wine, less H2o ...
Not everyone in the united states has or even knows what a tri tip is. I have found with all my traveling with work that only the west die of the rockies seems to have tri- tip! My friend in florida iwh moved there is always saying how he misses tri- tip.