Everything in the 60's was processed to death. If you read recipes from then, they call for lots of Velveeta, frozen veggies, canned spinach and canned mushrooms (God forbid you would have to slice a few mushrooms!)...canned fried onion sticks, more Velveeta, canned chicken, little canned Vienna Mystery sausages, condensed "cream of What the...?" soup, russian dressing, grape jelly, jello, mashed corn flakes topping, dried onion flakes, mashed potato flakes, garlic POWDER....very few ingredients were fresh for some reason (and I think women are way more busy today than they were then). For those with gourmet taste, there was always Fondue Night (croutons artfully dipped in yet more bubbling hot Velveeta)....