From Cuisine Magazine Issue 22

Makes 3 dozen cookies
Bake Time: 11 - 13 minutes, 350 degree oven

Whisk together; set aside

3 cups all purpose flour
2 t. baking soda
1 t. kosher salt

Cream “Wet” Ingredients with electric mixer

1 1/4 cup chunky peanut butter - I use natural unsalted peanut butter
3/4 cup sugar
1 1/4 cup dark brown sugar
3/4 cup vegetable shortening
1/4 cup unsalted butter, softened
2 eggs
1 t. vanilla

Stir Flour Mixture into the creamed mixture with a spoon.


Nutritional Info Per Cookie: Calories 189, Total Fat: 10 G, Calories from Fat: 48%, Sodium: 185 MG, Carbs: 22 G

Form cookies and bake. I don't squish mine with a fork, but you can.