From Cuisine Magazine Issue 22

Makes 3 dozen cookies
Bake Time: 11 - 13 minutes, 350 degree oven

Whisk together; set aside

2 cups all purpose flour
1 t. baking soda
1 t. kosher salt
1 t. baking powder

Cream “Wet” Ingredients with electric mixer

1 cup sugar
1 cup dark brown sugar
1 cup unsalted butter, softened
2 eggs
2 t. vanilla

Stir Flour Mixture into the creamed mixture with a spoon. Then stir in:

3 cups oats not instant
1˝ cups raisins, you can substitute dried cranberries, cherries or chocolate chips

Nutritional Info Per Cookie: Calories 164, Total Fat: 6 G, Calories from Fat: 32%, Sodium: 122 MG, Carbs: 26 G

Form cookies and bake.