Thanks for the reminder! In Tucson, we don't have a lot of local growers, unless you enjoy eating cactus! There are some, though, and I'm going to start hitting my farmers' markets.

Anybody else wonder about that stuff in bags anyway? I mean, sometimes it would smell "off" after a day or two and I would toss it. I used the bags for convenience, but always wondered how they were really processed. That and carrots - sometimes you get the peeled kind & they are slimey. What's up with that?