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Thread: Do not eat....

  1. #91
    Join Date
    Jun 2005
    Location
    Illinois
    Posts
    3,151

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    Quote Originally Posted by Robbin_G
    We'll never be able to dine together ;-)
    Sounds liek Jack Sprat and his wife - you should be able to get along just fine!

    I don't care for coconut or squash. MOst anything else, put enough sauce or salt on it I like it, especially if noodles are involved. (And squash can be disguised.)

    LOVE spinach (never had it as a kid).

    I avoid processed food, though. Parents were pre-hippie natural food lovers (having something to do with how hyper some of their children would get without a predictable diet), so I've acquired an aversion to fake grape and strawberry. Obnoxious that so many "athletic" foods have gone that way.

    I like Clif bars but they give me bad gas (not as bad as the silent-but-deadly that Marge's roasted onions and vegetables do... delicious, but in moderation and only on weekends... no, that *wasn't* a flat tire on the Saturday Saunter...)

    DOn't like coffee but drank more of it last week than in the past 5 years, 'cause it's what was there for caffeine. Burnt beans is what it is - if you've ever charred those lima beans proper (what? forget about puttin ghtem on the stove?), it's that same essence.

  2. #92
    Join Date
    Jun 2006
    Location
    Dumas, TX
    Posts
    217
    Hate anything raspberry flavored! Have never had fresh raspberries, maybe they would be ok. Hate sauerkraut! Even the name sounds nasty! Hate the gels, GROSS! I like coffee, but can't drink it anymore since I have developed a sensitivity to caffine. I now drink herbal teas, no caffine. Love fried okra!
    Love spinach. But God's gift to us all is PECANS!!

  3. #93
    Join Date
    Jun 2006
    Location
    Florence, Alabama via Bay Area, California
    Posts
    2

    Most likely not popular

    I love this thread. But I really HATE stinky cheeses - Blue, Limburger, Goat (really tastes like goat) and all of the other strong cheeses. Funny though I love real aged gouda (from the Netherlands), most sheep’s milk cheese and other more mild cheese... And I agree with many others the idea of organ meat is wrong.
    Brandi Bergstrom
    AKA Road Newbie

 

 

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