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  1. #31
    Join Date
    Nov 2009
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    10,889

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    Quote Originally Posted by Reesha View Post
    I am a big fan of greek yogurt parfaits. My favorite is a parfait in a regular American pint glass (16 oz) with full fat greek yogurt, natural peanut butter, granola, bananas, and raw honey. It is heavenly!
    Yummmm! I think this would be excellent before a long road or mountain bike day!

  2. #32
    Join Date
    Sep 2008
    Posts
    2,545
    Quote Originally Posted by limewave View Post
    I've made these Cottage Cheese Sun-Dried Tomato Muffins before when we go camping. I ended up eating them for breakfast. They are hearty and savory, a nice option for breakfast and can be made ahead of time (or taken along as a snack).

    I'm a sucker for fried egg sandwiches. Fast, quick, and you can eat them in the car.
    I use this recipe and love these muffins. They are delicious and filling.

    Do you know what your guests like to eat? Breakfast preferences are so variable -- for example, I can't stand yogurt in the morning but like it any other time of day.

    Great ideas in this thread. I'm glad you asked.

  3. #33
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Quote Originally Posted by Reesha View Post
    I am a big fan of greek yogurt parfaits. My favorite is a parfait in a regular American pint glass (16 oz) with full fat greek yogurt, natural peanut butter, granola, bananas, and raw honey. It is heavenly!
    Nom! Probably a bit much for me in the morning, and I can't do yogurt before exercising, but it sounds good for non-ride days.


    Anyone got some tasty "breakfast bar"-type recipes? I'm constantly running late, and something I can grab and take with me or eat while my tea brews would be good. Nothing too fancy, because I'm broke, though!
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  4. #34
    Join Date
    Apr 2011
    Location
    Seattle
    Posts
    491
    You all just reminded me of my favorite breakfast that I haven't had in forever. i put frozen chunks of banana in a blender with soy protein powder and vanilla almond milk, and sometimes a scoop of peanut butter. It's very quick and filling.
    2014 Surly Straggler
    2012 Salsa Casseroll - STOLEN

  5. #35
    Join Date
    Jan 2012
    Posts
    96
    Everything here is sounding great. I just saw this one to add in:

    http://www.chowstalker.com/2012/04/c...pinach-quiche/

    I really like Chowstalker.

  6. #36
    Join Date
    Mar 2007
    Posts
    390
    Quote Originally Posted by GLC1968 View Post
    Those look delicious, but the original recipe that was her inspiration looks downright spectacular! It almost makes me want to eat bread again!

    http://spoonforkbacon.com/2012/01/baked-egg-boats/
    I made these this morning for my boys. They loved them! I will definitely make them again. Thanks for the suggestion!

 

 

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