For a big event I make sure to eat really clean for four to five days prior. No alcohol, no allergens (which for me is a long list), good solid nutrition.
The night before a race I favor fish sushi. Hypoallergenic, loaded with carbs and protein, low in fiber, and delicious - and with the added bonus that all the other competitors are at pasta places, and the sushi restaurants aren't mobbed.
The morning of, I eat my normal breakfast, at least an hour and a half before the gun. Chia seeds, tree nuts (usually walnuts or almonds), a small amount of dried fruit, Garden of Life raw protein powder, a milk substitute. Maybe a small scoop of prepared cold cereal.
During - every half hour to 45 minutes, I alternate gels with Perpetuem paste. I really need protein during a long event. I don't like to use soy, but I haven't found any other protein powder that I can tolerate during an event. This is for marathon running. I don't compete on the bike any more, but on a long ride without stops, I prefer liquids over packeted solids or gels - HEED and/or Perpetuem in my water bottles.
Post - again, clean carbs and plenty of protein inside that two-hour window. It's tempting to splurge and eat stuff I'm allergic to, but it really doesn't do me any good. I don't even crave beer the way some people do.![]()



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