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  1. #16
    Join Date
    Aug 2009
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    I use it in my waffles. All I know is that it tastes delicious.

  2. #17
    Join Date
    Aug 2009
    Posts
    287
    Quote Originally Posted by aeiea View Post
    Not that this is the same thing, but kombucha, which has a slightly vinegary taste and may share similar properties with apple cider vinegar, has also been known to help with a number of health issues.

    I can't speak for joints as I've been riding as long as I've been drinking kombucha, but in the past, whenever I caught a virus (which was often -- weak immune system), I knew I was in for a long haul -- weeks sometimes.

    Then, after kombucha (and cycling, and yoga), no sickness. I got flu-like symptoms last week, after a long and stressful plane trip, and I upped my kombucha consumption and the illness only lasted two days. Two days! And I didn't even feel that bad.

    The taste, in my opinion, is delicious, so feel free to give it a whirl. I like the synergy's strawberry serenity one.

    ETA: a quick google search shows that kombucha is also known to help relieve joint pain.
    I make kombucha!

  3. #18
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    I had two tablespoons of raw apple cider vinegar in a glass with one packet of Emergen-C and cold water. It was fine. New elixir, perhaps? We shall see.

  4. #19
    Join Date
    Aug 2009
    Posts
    287
    Quote Originally Posted by tulip View Post
    Would cooking it, as in soup, negate some or all of the benefits?

    I really think it's best if you drink it just diluted in water, between meals or before you eat in the morning. You need the vinegar to dissolve/interact with chemical substances in your body and you need the water to flush out whatever is produced by the numerous chemical reactions. The more water the better, and it's best on an empty stomach.

  5. #20
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by tulip View Post
    Would cooking it, as in soup, negate some or all of the benefits?
    I use it as a condiment, or at most stir it in at the end of cooking as you would soy sauce or miso, so it doesn't boil or cook very much. As to what staceysue said, I don't know.
    Speed comes from what you put behind you. - Judi Ketteler

  6. #21
    Join Date
    Aug 2009
    Posts
    287
    Quote Originally Posted by OakLeaf View Post
    I use it as a condiment, or at most stir it in at the end of cooking as you would soy sauce or miso, so it doesn't boil or cook very much. As to what staceysue said, I don't know.
    If it's working for you that way I'm more than happy to be wrong. It sure would be easier to get it in every day your way!

  7. #22
    Join Date
    Sep 2009
    Location
    Colorado
    Posts
    37
    It is claimed that apple cider vinegar is helpful in ailments such as constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, along with a host of many other ailments. No wonder then many know apple cider vinegar as the "Wonder Drug".

    two tablespoons of "Apple Cider Vinegar" and honey, mixed in a glass of water and had first thing in the morning.

  8. #23
    Join Date
    Apr 2008
    Posts
    3,176
    Hot water, vinegar, and honey.
    I like it. Maybe it will help this stupid cough.

  9. #24
    Join Date
    Sep 2006
    Location
    Toltec, Arkansaw
    Posts
    512
    Quote Originally Posted by DebbieDowner View Post
    It is claimed that apple cider vinegar is helpful in ailments such as constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, along with a host of many other ailments. No wonder then many know apple cider vinegar as the "Wonder Drug".

    two tablespoons of "Apple Cider Vinegar" and honey, mixed in a glass of water and had first thing in the morning.

    Years ago when I was a youngster, there was a book ("Folk Medicine," by Dr. D.C.Jarvis, I think it was called) out praising the use of apple cider vinegar as a health benefit. It was, according to the author, an old-time "country doctor," good for just about anything that ails you.

    I still buy and use ACV for anything I use or do that calls for vinegar, partly in memory of that, but mostly because I think it tastes better than the plain white stuff ;-)

  10. #25
    Join Date
    Dec 2007
    Posts
    757
    I just heated up 8oz of water, put some honey and the two tsp of ACV, and it was wonderful. That's a nice recipe on the bottle of the Braggs!

    Lisa

  11. #26
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by itself View Post
    I just heated up 8oz of water, put some honey and the two tsp of ACV, and it was wonderful. That's a nice recipe on the bottle of the Braggs!

    Lisa
    Yes I find the recipe on the Braggs' bottle to be tasty as well.
    I put extra honey in it though....big honey fan.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  12. #27
    Join Date
    Dec 2007
    Posts
    1,333
    I think the most important bit about ACV is the "mother", the stringy, gross stuff that's floating in it. Without them, they're no good.

    I find that when I take it with cold water it upsets my stomach, so I, too, wonder if putting it in hot fluid (in this case hot water) negate the effects of the probiotics in ACV? will the heat kill the beneficial bacteria?

  13. #28
    Join Date
    Dec 2007
    Posts
    757
    I was just googling the benefits of ACV, and there are some negative effects:

    1. bone density and thinning of the bones
    2. Wearing of the enamel on teeth
    3. interactions with medications

    I hope the one claiming it can cause osteoporisis is wrong. That's a real bummer.

    Lisa

  14. #29
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    I don't know that anyone is recommending you drink 8 oz per day (the amount suspected of possibly causing problems)...

    Cider vinegar is alkalizing, which would mean that (at least in reasonable amounts) it should be good for the bones.
    Speed comes from what you put behind you. - Judi Ketteler

  15. #30
    Join Date
    Dec 2007
    Posts
    757
    Oakleaf,

    I just found that exact information on another website, about the 8oz being the cause....everything in moderation, right!

    Lisa

 

 

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