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  1. #16
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    Quote Originally Posted by OakLeaf View Post
    Actually spinach is even higher in protein than top sirloin (1 g protein per 7 calories for spinach, vs. about 1 g per 8 calories for sirloin).
    But how many calories (and quantity) of spinach would it take to equal an 8 ounce steak?

    Edit: I did the math. 8 cups of raw spinach for one ounce of steak, or 64 cups of raw spinach for the same protein as an 8 ounce steak.
    Last edited by Pedal Wench; 06-30-2009 at 01:21 PM.
    For 3 days, I get to part of a thousand other journeys.

  2. #17
    Join Date
    Nov 2006
    Location
    Memphis, TN
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    996
    Quote Originally Posted by OakLeaf View Post
    Actually spinach is even higher in protein than top sirloin (1 g protein per 7 calories for spinach, vs. about 1 g per 8 calories for sirloin).
    Yeah, but who is going to eat enough spinach to get the same amount of protein?


    Well, I actually might since I <3 spinach and don't eat meat, but, well, you get the idea
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  3. #18
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    Apr 2007
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    Limbo
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    Quote Originally Posted by Andrea View Post
    Yeah, but who is going to eat enough spinach to get the same amount of protein?

    This guy would
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  4. #19
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    Apr 2006
    Location
    Seattle, WA
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    Quote Originally Posted by Zen View Post
    This guy would
    I just spit out my water.

  5. #20
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    May 2008
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    northern Virginia
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    Quote Originally Posted by kenyonchris View Post
    No, no....I am subbing a smoothie for uh, Lucky Charms and diet coke (my usual breakfast) and pretzels and diet coke for lunch. I WILL lose weight, because I am increasing my riding, but calorie for calorie I don't lose much. In fact, I probably increase it, because of the bars and gels I consume riding. Nutritionally speaking, the smoothies are an improvement to my usual diet. I do feel better when I am on this particular course, because I am eating better (maybe not optimally). But my smoothies are poor, thus the question. Weight loss is not the goal, it is the biproduct.
    I have a personal trainer's license, have been helping athletes for years. I understand caloric needs and functions. I have an athletic, cut body (not bad for 39 years old!!) from proper cross training, lifting, and, of course, biking. Nutritionally, I take my vitamins but heartily admit to being a nutritional disaster (like stretching, I don't stretch much either...do as I say and all that). Trust me, the smoothies are a step up.
    If weight loss is not the goal, why do the smoothies have to be 300 calories max?

  6. #21
    Join Date
    Sep 2008
    Location
    San Diego, CA
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    Quote Originally Posted by Andrea View Post
    Was that Self magazine article using ounces as a measurement, or was it grams?
    Yep, my bad. It's grams, not ounces. In the sidebar "How to Eat Clean" at the bottom of p. 145 in the July 2009 issue of Self magazine with Jillian Michaels on the cover. "Pump Up Proteins...Lean proteins...preserve your lean body mass, and having some at every meal stabilizes blood sugar levels and helps you feel fuller longer. Divide your body weight in pounds by 2 -- that's how many grams of protein you should aim to get each day, Bauer says."

    And by the by, the article on Jilllian Michaels is pretty inspirational.

    Roxy
    Getting in touch with my inner try-athlete.

  7. #22
    Join Date
    Aug 2008
    Location
    North Texas
    Posts
    561
    Quote Originally Posted by ny biker View Post
    If weight loss is not the goal, why do the smoothies have to be 300 calories max?
    Because I watch the calories I put in my body. I like dinner best, so I eat what I want for dinner. I pay attention to breakfast and lunch. Dinner is NOT the best meal to eat big but I am a small eater anyhow, and I like to eat out with my friends....for me it is the most convenient. A well done smoothie keeps me fueled, I eat protein bars and such while riding, and it works for me. Especially in the heat of Texas, I don't like feeling full and heavy during the day.

  8. #23
    Join Date
    Aug 2008
    Location
    North Texas
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    Quote Originally Posted by smilingcat View Post
    +1 with those questioning about needing to lose another 3-5 punds.

    The study said that we tend to concentrate on our need to be lighter to perform better. Almost all female marathoners are anorexic. Few have died. Male however concentrate on building strength with little emphasis on reducing weight.

    To perform at your peak, your body weight has to be within some range. Seems common sense to me. if you are too light like Karen Carpenter, who died of anorexia induce heart failure, that's not good. Then again if you went to the other extreme, at 400 pounds that's no good either. Again common sense.
    At your weight, you probably can see your ribs. That's not good. And what about your period. If you stop because you are underweight, your body is telling you something. I was a mid-distance (10k runner) in my 20's and I weighed in at 105 pound. and I'm 5'4". I also biked alot back then too. I didn't have the muscle mass to sprint, and I didn't have the needed endurance to run or bike long distances because my body fat was way way too low. You stop menstrating and all sorts health issues starts up.
    You are already below optimum weight for endurance sport.
    I keep track of my body fat. I had a stroke in 2007 and in the fallout from that lost about 20 lbs, I think I was about 103 at some point. It was pretty horrible. Most of that was muscle, before the stroke I was 125 lbs of pure, solid muscle, I was working in a gym as a personal trainer and lifting a lot. I think my body fat was about 12 percent at 125 lbs. At 103 lbs it was 17 percent, as I was not permitted to exercise. Right now at my 115ish pounds it is probably around 13-14 percent...low, but not dangerous by any stretch.

    You can't see my ribs, and I menstruate just fine (ugh). No anorexia here, but I AM controlling about it, I always have been. I admit to it. But for the smoothie thing, it was just a question about how to make my sad smoothie skills improve.

  9. #24
    Join Date
    May 2006
    Location
    Hillsboro, OR
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    I know a number of athletic women who are 110 lbs and 5'5", and super healthy. I really don't think we should judge. Telling Kenyonchris that she shouldn't try to lose the 3-5 lbs that makes her feel better is no better than telling someone who is 5'4" and 170 lbs that she needs to "lose a few". Its not our business, it's hers...right? "You're too skinny" is just as hurtful as "You're too fat".

    That said - I have two excellent standby smoothie recipes. One uses bananas, so I won't share it...but the other is all strawberries. Even my husband will drink it as a desert!

    1 scoop vanilla protien powder (I use Optimum Nutrition 100% Whey)
    6 large frozen strawberries
    1/2 cup skim milk
    a couple of ice cubes

    Blend until smooth (a good quality blender helps for this) - it's delicious! Having a good quality protien power makes a huge difference in mouth feel and taste.
    My new non-farm blog: Finding Freedom

  10. #25
    Join Date
    Aug 2008
    Location
    North Texas
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    561
    Quote Originally Posted by GLC1968 View Post
    I know a number of athletic women who are 110 lbs and 5'5", and super healthy. I really don't think we should judge. Telling Kenyonchris that she shouldn't try to lose the 3-5 lbs that makes her feel better is no better than telling someone who is 5'4" and 170 lbs that she needs to "lose a few". Its not our business, it's hers...right? "You're too skinny" is just as hurtful as "You're too fat".

    That said - I have two excellent standby smoothie recipes. One uses bananas, so I won't share it...but the other is all strawberries. Even my husband will drink it as a desert!

    1 scoop vanilla protien powder (I use Optimum Nutrition 100% Whey)
    6 large frozen strawberries
    1/2 cup skim milk
    a couple of ice cubes

    Blend until smooth (a good quality blender helps for this) - it's delicious! Having a good quality protien power makes a huge difference in mouth feel and taste.
    Awesome! I have some great new recipes! Thanks...I start tomorrow! And thanks for the words...I know everyone is like, well, you are thin, so if YOU lose weight, there is a problem. The goal is not weight loss, it is getting some nutrients where I normally don't without weighing myself down. I will lose weight because of my increased riding that goes along with my already crazy active lifestyle. I feel better being streamlined.
    If only someone would make good for you baskin robbins ice cream.

  11. #26
    Join Date
    May 2008
    Location
    northern Virginia
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    5,897
    BTW re: the problem with bananas - my sister is highly allergic to latex, and the chemical in latex that is the allergen is also found in bananas and avocados. So, to be safe you should probably check with an allergist about that. My sister has to carry an epipen with her at all times. Even if you only have a mild reaction now, it could worsen over time and lead to a life-threatening reaction.

  12. #27
    Join Date
    May 2007
    Location
    San Antonio Heights, CA (Upland)
    Posts
    1,067
    I became a consistent smoothie person when I learned to used frozen fruit instead of ice. I don't have to worry about keeping fresh fruit handy just for smoothies (though I do use fresh banana most of the time), and I don't get chunks of ice in my smoothie, which I don't like. I like the consistency the banana gives it, but I guess you have to do without.

    My favorite frozen fruit is actually called "Smoothie Blend", which you can get at Ralph's (in So Cal), which has pineapple, mango and strawberries. (Or you can buy those things separately, of course, or any variation of fruits). I throw that in with a banana, some OJ and rice milk.

    Another tip for banana people, I almost always have bananas around, but sometimes they don't all get eaten before they start to turn brown. When they start to get brown I cut them up and put them in a zip lock bag in the freezer for smoothies.

    I do find that smoothies somehow help me lose weight. If I stick to having a smoothie for breakfast with nothing else, a very small lunch and reasonable dinner, I typically lose weight. Good luck on your quest!
    GO RIDE YOUR BIKE!!!

    2009 Cannondale Super Six High Modulus / SRAM Red / Selle San Marco Mantra

  13. #28
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    14,498
    Quote Originally Posted by Pedal Wench View Post
    Edit: I did the math. 8 cups of raw spinach for one ounce of steak, or 64 cups of raw spinach for the same protein as an 8 ounce steak.
    I admit I'm as bad as anyone in terms of eating calorie-dense foods, except that I rarely eat meat. But we go on and on about how we need to get most of our calories from vegetables, and animal products and grains should be side dishes.... and when it comes down to it, nobody's willing to. It IS a lot of work. I know I mentioned in another thread that spinach is the one vegetable I buy frozen in preference to fresh, and there you have the reason. Those 8 cups of raw spinach is less than 1 cup cooked, which is a perfectly normal sized portion, which I'm happy to eat several times a week.

    Plus, an 8-oz steak?! I know that's a restaurant sized serving, but a "healthy eating" portion would be THREE ounces, once a week or less.
    Last edited by OakLeaf; 07-01-2009 at 03:59 AM.
    Speed comes from what you put behind you. - Judi Ketteler

  14. #29
    Join Date
    Jun 2009
    Posts
    199
    My go to smoothie recipe

    1 scoop vanilla protein powder
    1/2 cup frozen strawberries
    1/2 cup frozen blackberries
    1/2 cup light vanilla soy milk
    1/2 cup plain greek yogurt
    some ice cubes

    This comes in at ~330 calories, but you can omit the greek yogurt and bring it under 300 cals.

  15. #30
    Join Date
    Jul 2007
    Location
    Bothell area, WA
    Posts
    564

    It's all about the strawberries.

    My smoothies always include bananas, but I've found the key to a good thick smoothie is lots of frozen strawberries. I never include ice. Here's a recipe that might come out a little thin sans banana, but which is really tasty (I'm totally making the volumes because I never actually measure this stuff, so you'll have to experiment a bit to get the consistency and volume you like):

    (1 banana)
    1/2 C. Vanilla or plain yogurt
    1 can of pineapple chunks
    Flaked coconut
    1 C. Frozen strawberries

    Pour yogurt, entire (or half if you're not really into pineapple) can of pineapple WITH JUICE, and flaked coconut into blender. Puree until smooth. Add in frozen strawberries, using the ice crusher mode. Stir frequently. Add strawberries until consistency is what you like or it's the volume you want. Enjoy!

    I will also toss in frozen or fresh blueberries, strawberries, or raspberries, depending on the season, but in my opinion the trick to a good smoothie consistency is frozen strawberries. I don't go in for protein powder and so forth, but clearly you could try some of that too -- if you do, let me know how it goes, and I might give it a stab in the future.
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