Multigrain Waffles

[Susan Otcenas]

Jeff & I continue to work our way through this amazing waffle book. This weekend we had THREE different kinds of waffles.

Saturday night - pumpkin pie waffles. OMG, these were amazing, topped with chopped pecans, whipped cream and maple syrup.

Sunday morning - Smoked salmon, dill & onion waffles. Orgasmic. Topped with sour cream or cream cheese.

AND

Buckwhat, oatmeal & orange waffles, topped with low sugar orange marmalade or real maple syrup. So yummy.

We had overnight company, so we had alot of fun making these fun treats for everyone to share. We only have one waffle iron, so we kept each batch warm in the oven until there were enough to go around.

Wish I could eat like this *all* the time.

Susan

[Reesha]

If you think Nutella is good you should try making the real from-scratch Belgian stuff!

From what I understand they make it with dark, bitter chocolate, sweetened condensed milk and butter. It makes Nutella taste like putty! When I lived in Belgium, we'd buy it at the local creamery (they also sold raw milk, delicious ice cream, freshly made yogurt). Oh my!