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  1. #31
    Join Date
    Nov 2008
    Location
    N. California
    Posts
    440

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    My daily breakfast is toast, soymilk and fruit, or Kashi GOLean, soymilk and fruit, but my FAVORTIE breakfast is Lemon Cornmeal Waffles with Blueberry Sauce, or if I'm out waffles with strawberries.
    Be yourself, to the extreme!

  2. #32
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238
    Quote Originally Posted by tofu View Post
    but my FAVORTIE breakfast is Lemon Cornmeal Waffles with Blueberry Sauce, or if I'm out waffles with strawberries.
    Oooo that sounds good! Do you have a recipe for the lemon cornmeal waffles? preddy pleeeasssee?
    Beth

  3. #33
    Join Date
    Nov 2008
    Location
    N. California
    Posts
    440
    Quote Originally Posted by bmccasland View Post
    Oooo that sounds good! Do you have a recipe for the lemon cornmeal waffles? preddy pleeeasssee?
    You bet! I'm at work right now, but it's on my to do list. They're vegan, but don't contain anything unusual. The leftovers are awesome toasted...okay, now I'm craving them. Maybe Sunday...
    Be yourself, to the extreme!

  4. #34
    Join Date
    May 2007
    Posts
    1,249
    There was a time when I would have a slice of ezekiel bread with raw honey and almond butter-- so delicious!!! It was the perfect companion to two eggs. Alas, I'm trying to cut back on the carbohydrates that aren't from fruits and vegetables!
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
    http://action.lungusa.org/goto/larissapowers

  5. #35
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by kacie tri-ing View Post
    I love breakfast! Sometimes I go to bed looking forward to it!

    2 eggs and toast, or oatmeal with peanut butter, or cereal, or or or....mmmmmm I would much rather just have breakfast 3 times a day!
    Some of you have amazing breakfasts. The only time I've ever made any egg dish for breakfast would be when we have an overnight guest...if they wanted it. If I make scrambled egg (which really is homemade egg foo young with veggies thrown in) or similar, it's for supper.

    I'm hopelessly lazy and robot-like for breakfast. Sorta the same with minor variations: Usually 1/2 c. of microwaved oatmeal with abit of skim milk. With cup of tea. Sometimes with fresh fruit.

    Or if we happen to have certain ingredients in fridge..melted soy cheese on a small slice of bakery bread.
    Next few breakfasts this wk., I will savour multi-grain saffron and pecan baguette slices. Very interesting bread!
    Last edited by shootingstar; 05-24-2009 at 08:45 PM.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  6. #36
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    Just bought some Instant Maple/Brown Sugar Cream of Wheat, its actually pretty good. I've never had cream of wheat.
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

  7. #37
    Join Date
    May 2006
    Location
    Md suburbs of Wash. DC
    Posts
    2,131
    I have a new favorite breakfast, courtesy of Cafe Nola (one of my favorite Maryland coffee shop/cafes): Eggs Benedict Portabella-- poached eggs, mozzarella cheese, and spinach on a portabella mushroom cap, generously dressed with hollandaise... Oh my
    "How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
    David Desautels, in a letter to velonews.com

    Random babblings and some stuff to look at.

  8. #38
    Join Date
    Dec 2008
    Location
    Maryland
    Posts
    147
    Peanut butter and banana sandwich
    oatmeal with a banana
    cottage cheese mixed with yogurt
    egg whites, a bit of cheese and spinach, a dash of OLD BAY on a pita
    ...but my guilty pleasure is frosted mini wheats

  9. #39
    Join Date
    Feb 2004
    Location
    Toronto
    Posts
    6

    Dang, I'm getting hungry!

    Breakfast for me during the week is oatmeal with diced apples, flax seed and walnuts. Keeps me full for hours.
    If I'm in a real rush, I'll just toast a couple of Blueberry whole wheat Eggo Waffles and smother them in butter and maple spread. Takes a whole lot of willpower to eat just two. A bagel with butter or cream cheese will do in a pinch also.
    Used to love French Toast, or a nice cheese omlette on the weekends but have recently developed an allergy to eggs.

 

 

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