Wow, this looks great, and should go nicely with the Carmichael Nutrition book that I'm reading (again).
Thanks, I can't wait to try some of these
-- gnat!
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A friend and teammate recently launched the website CulinaryCompetitor.com, which I think will really appeal to a lot of women in this forum. I really believe in their real food approach to nutrition and happy to help them spread the word.
The recipes are seasonal and produce driven, and are all made in collaboration with a registered dietitian.
Hope you like it.
Wow, this looks great, and should go nicely with the Carmichael Nutrition book that I'm reading (again).
Thanks, I can't wait to try some of these
-- gnat!
That pizza sounds good but who would make it for me? I use my oven for storage.
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
Oooh, this looks really great. I've been getting stuck in a rut lately and I've been thinking something like this would come in handy. Everything sounds so delicious and healthful. I'll have to make something soon. Thanks!
"Live, more than your neighbors. Unleash yourself upon the world and go places. Go now! Giggle. Know. Laugh. And bark the the moon like the wild dog that you are!" - Jon Blais
 Dodging the potholes...
					
					
						Dodging the potholes...
					
					
                                        
					
					
						Looks good, thanks for sharing that site! That energy bar recipe looks good...might have to try it.
2011 Surly LHT
1995 Trek 830
This recipe has no flour and not too sweet.
1/2 c. butter
1 c. brown sugar
1/2 c. honey
Cream above ingredients together well. Add to sugar/butter mixture the following and mix well:
1 tsp. vanilla
3 beaten eggs
1 c. peanut butter
1-3/4 tsp. baking soda
last add:
1/2 c. semi-sweet or dark chocolate chips
1/2 c. any other dry ingredient you like (nuts, raisins, etc)
1/2 c. coconut flakes
1/2 c. wheat germ
1/2 c. sunflower nuts
5 c. quick oatmeal
Mix all well. Bake on middle rack at 325 degrees until golden brown, approx. 10 minutes. Do not over bake. Let cool. Cut into squares.
Pretty nice website. I'll have to try some the receipes with the boyfriend soon. Thanks for sharing!