Interesting article about fat...

[emily_in_nc]

I use Le Creuset enameled cookware and love it. It's pricey even at the outlet near us, but lasts a LONG time. Also have a Calphalon stainless steel wok. We dumped all our non-stick after reading articles online about its toxicity. Ours was even flaking. Scary!

I love real butter (organic, preferably) and extra virgin olive oil. No margarine or Crisco in our home, ever.

Yes, I'm a bit of a food snob....

Emily

[Tuckervill]

It's so much easier to enjoy your food and eat sensibly if you use the quality ingredients. I feel like a food snob sometimes, when I get very critical over a menu at a restaurant, looking for the healthiest thing. I had lunch with my mother on Friday, and I could sense she was thinking I was being snobby. Why not just order a hamburger, is what she's thinking, you know? I'm just trying to ensure and protect my health. I deserve that.

Karen

[smilingcat]

Hi Eden,

Can you post your brownie with applesauce recipe? Ingredients and quantity is plenty good for me. I'm just curious.

I'm not 100% satisfied with my brownie recipe even though I use Belgian dark chocolate.

Thank you,
smilingcat