I also would not mind the recipe if you would like to share. I know sometimes recipes are family secrets. ~ Jo
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I saw someone here said they made some banana bread with lots of nuts and goodies? can you send me the recipe? I am looking for a good wholesome recipe. Thanks
I also would not mind the recipe if you would like to share. I know sometimes recipes are family secrets. ~ Jo
I think it was LBTC - she said she ate "1 slice of banana bread (loaded with nuts, raisins, fruit, and no sugar choc chips)"
This is making me hungry. Perhaps I should go find some lunch.
While this is not the recipe that was mentioned in the previous thread I thought I would share a fav banana bread recipe. Not everyone is a 'fan' of flaxseed but I like the nutty flavor it gives the bread. Store the flaxseed in an airtight container in the fridge. When I make this bread I use Splenda, egg substitute and soy flour but you can use regular sugar, eggs and all-purpose flour. You can also add nuts - I usually add 1/4 to a 1/2 cup of toasted walnuts to the batter.
Banana Date Flaxseed Bread
1/2 cup flaxseeds
2/3 cup mashed ripe bananas
1/2 cup Splenda
1/4 cup canola oil
1/2 cup egg substitute (or 2 large eggs)
1-1/2 cups all-purpose flour (or soy flour)
1/4 cup flaxseeds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole pitted dates, chopped
Cooking spray
1. Place 1/2 cup flaxseeds in a blender; process until ground to measure 3/4 cup flaxseed meal. Set aside.
2. Preheat oven to 350 degrees
3. Beat banana, sugar oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, flaxseed meal, 1/4 cup flaxseeds, and next 3 ingredients; gradually add to sugar mixutre, beating until well-blended. Stir in dates. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Here it is, my recipe for
I don't know why I still call it banana bread:
Makes 3 loaves....easy to divide or multiply....
lightly grease pans and heat oven to 325 degree F.
In a very large mixing bowl, combine thoroughly (beat, even!):
3 cups mashed very ripe bananas
3/4 cup brown sugar
1/3 cup olive oil
1 1/2 cups no fat sour cream
6 eggs
In a separate large mixing bowl, combine thoroughly:
2 1/4 cups unbleached flour
2 1/4 cups whole wheat flour
3 tsp baking powder
3 tsp baking soda
1 1/2 tsp salt
2 tbsp cloves
2 tbsp cinnamon
then add the fun stuff - I'm not good at measuring this stuff, tho...
to the dry bowl:
1 1/2 cups unsweetened coconut
1/2 cup flaxseeds
2 cups cashews
2 cups no sugar added chocolate chips
to the "wet" bowl:
2 cups raisins
2 cups frozen cranberries
2 cups frozen blueberries
1/3 cup crystalized ginger
or anything else you want (love the idea of dates - next time! yum!)
pour the flour bowl into the wet bowl and mix only until combined
bake in the 3 loaf pans for 1 hour 20 minutes or until the tester comes out clean (hard to do with all those goodies in there!)
cool in pan for 5 minutes before turning onto rack to cool completely.
I freeze them and we snack on these for about 2 weeks.
Merry baking everyone!!
Namaste,
~T~
arrrrggggg, that makes me toooo hungry!I am sitting here at work drooling! Thanks both of you! My son said the other day he wanted some banana bread and I remember your mentioning this bread. My son won't eat it but I sure will. I have to make his with nothing but bananas in it, cept if I shred some squash he will never know its in there!
I will work on this this w/e.![]()
Both recipes sound wonderful. Thank you for sharing. Now to start next weeks food shopping list.
~JoAnn
I've heard this before, a friend whose husband doesn't like anything in his banana bread....I told her to call it something else then!Originally Posted by trigurl
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Namaste,
~T~
Originally Posted by LBTC
Boring Banana Bread maybe?![]()
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"