whey protein - seeking vegan perspectives

[solveig]

My partner and I (both vegan, he for 27 years and I for about 5) have been reading about whey protein for recovery. We're intrigued, and I've read that lots of you use it in smoothies and such. We've also recently found that "sports foods" (like Hammer gel & heed) really make a difference in our performance and recovery, so we're thinking of giving whey a chance.

I know there are a few vegans out there... Have you used whey? What do you use for recovery?

Thanks lots,
Solveig

[divingbiker]

Nope, whey is not vegan. It's a dairy product. But you can buy powdered soy protein at Whole Foods, food co-ops, GNC, etc. I've used it in smoothies...makes them very smooth and creamy. Like soy milk, you might have to try a few kinds to see what you like because the various brands all have a different taste. I think some of them come in individual packets so you can try them before committing to a huge can.

BTW, I've been vegan for 15.5 years.

[Eden]

I'm guessing a lot of us non-vegans use it even if we are not aware of it. Whey powder is a pretty common ingredient to get protein into many energy and recovery drinks.

[solveig]

Yeah, I'm sure we get bits of dairy and egg in various foods - baked goods given as gifts, especially. If we do decide to do whey, it will be a departure for us in that we'll intentionally be eating dairy.But if soy protein works as well as whey protein for recovery, we're totally happy with that.

Anyone noticed a difference between soy and whey protein as far as performance?

Thanks,
Solveig

[Eden]

The topic came up another forum that I read so I asked over there why whey over soy and this was the answer

The BV rating for whey is among the highest of any protein source. Bilogical value is a rating system based on absorbtion and utilization.

The BV ratings:
Whey = 104
Egg = 100
Casienate = 91
Beef = 80
Soy = 74

So for the money (economics vs. efficiency in assimilation) you can see which have the best bang for the buck if one is spending money for supplemental proteins. One could spend as much for a trendy soy protein and yet not have the same yield, however, some have to pick the source based on any food allergies or eating principles such as certain vegetarians may not desire a source derived from an animal.

If you'd like to view the thread or ask questions over there its:
http://www.cyclingforums.com/showthr...82#post2967782

[yogabear]

I'm vegan and I use hemp protein powder. It just rocks! I use it in my smoothies and it digests very well.

I know for me, I have food sensitivities to dairy, soy, and gluten, so I have to watch the commerical protein powders.

I read some place that your body doesn't make protein from protein, but rather, amino acids. So, I'm workin' on eatin' things with lots of amino acids. I researched this and discovered that dark, leafy vegetables and greens have the most amino acids...that about blew me away