If you have a big ride coming up do you carb up the night before or two nights before or neither?
If you have a big ride coming up do you carb up the night before or two nights before or neither?
2012 Jamis Quest Brooks B17 Blue
2012 Jamis Dakar XC Comp SI Ldy Gel
2013 Electra Verse
Neither. My diet has enough carbs in it already.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
The advice that I had been given is to eat well two nights before, even up to lunch the day before, but not to go crazy the night before. The reasoning is that if you eat too much the night before, it'll still be digesting, which can drag you down the day of the event.
"Susie" - 2012 Specialized Ruby Apex, not pink/Selle SMP Lite 209
Well, I'd say it depends on what you eat the night before. I learned the hard way not to have a Five Guys cheeseburger with fries the night before a big bike ride. And that dinner at the Mexican restaurant the night before my first-ever century was not a good idea, especially considering how nervous I was at the time. So you bring up a good point, which is to eat foods you know you can digest easily the day or two before the ride.
I will eat a slightly larger dinner than usual the night before a long ride, but it will be a tried-and-true meal that I've had many times before. Same with breakfast before the ride. I'll eat more than usual, but it will be the same waffles that I have most other mornings.
The trick is when the big ride involves a road trip with a stay at a hotel. That takes lots of planning to try to control your pre-ride meals.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
What you want to do is maximize the amount of glycogen stored in your muscles. I do it by eating my regular training diet the week before and backing off training so I’m not depleting my glycogen. I will do a very short high intensity interval ride two days before and also have a carb lunch the two days before. That and getting a good nights sleep the few days before and making sure I’m properly fueled and hydrated during the ride works well for me.
Last edited by rebeccaC; 08-13-2013 at 08:22 AM.
When I did the 160 mile RAIN ride, I ate more carbs than usual the whole week before to up my glycogen stores, as Rebecca said above. The night before, I ate a light meal to not feel bloated and full. I had my on-bike nutrition figured out, eating about 200 - 300 calories per hour, a combination of carbs and protein with a little fat (peanut butter) and I started eating that around 5am for a 7am start. I usually ride about 200 miles a week and that week I rode only 100 or so miles Mon - Wed (not high intensity), leaving two full days of recovery (I did an easy walk on Thursday and Friday was no activity at all) before Saturday event. This worked out very well for me - and each person has to find what works best for themselves. Good luck on your ride!!!
The bicycle has done more for the emancipation of women than anything else in the world. ~ Susan B. Anthony
I appreciate all the advice. I've gone back on my diet which involves low cal/low carb, but I want to have enough juice for the ride, so I'll modify my diet that week. Hotter N Hell should be fun :-)
2012 Jamis Quest Brooks B17 Blue
2012 Jamis Dakar XC Comp SI Ldy Gel
2013 Electra Verse
I don't deliberately carb up much. But make sure I eat a good supper and breakfast for long distance bike ride the next day.
The night before is to have a supper that's well balanced. Having nutritious pureed veggie soup the night before is a good thing for me plus other stuff. Breakfast which is eating stuff that digests easily, ie. waffles are great, scrambled eggs, etc. Besides I've reduced high carb in my diet long term for the past few years (very little rice now, only certain types of bread 1-2 small slices, certain types of pasta only, etc.).
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I have been eating a pasta meal the night before any ride, let alone a big one, so I guess I've been doing it all wrong.
But there again, I like pasta, it's a meal that works for me, and my weight is within a pound or so of where I want it to be.
My pre-ride breakfast is oatmeal or muesli, with buttermilk and fruit (more carbs), and my in-ride meal is pb+j (or pb +_ home made marmalade) on home made bread, perhaps with a banana and sometimes an energy bar or two.
I am such a creature of habit.
I was told to carb up starting 2 days before. But you still want to try eating high fiber carbs, ie oatmeal, whole grain bread, Dream Fields pasta which has lots of fiber
Also, no fatty foods. No spicy foods. No sour foods (ie. pickled items/hot and sour soup)
Drink tons of water until your urine is a light yellow starting 1-2 days before.
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2012 Specialized Amira Elite
2010 Santa Cruz Juliana with R kit and Crampon pedals (sold)
2011 Specialized Ariel Sport,suspension post,Serfas Rx Women's Microfiber saddle (sold)
It depends on what you mean by a "big ride." If it's just a long ride that I plan to do at an easy pace, I can replenish on the road. I'd only do anything special nutritionally before a high-intensity event like a road race or gran fondo. I'll carb load before a full marathon, but not a half.
The latest I've been reading is that it's best to fat load first starting five days before your event, then deplete your body's glycogen and replenish it fully one or two days before the event.
Speed comes from what you put behind you. - Judi Ketteler
I would not eat high fiber carbs before a big ride unless my diet normally includes high fiber carbs. Otherwise the results could be extremely unpleasant.
Same with drinking water -- I don't drink more before a big ride because I drink plenty of fluids every day.
You should be doing training rides leading up to an important event, and the food and beverages you have before the event should be similar to what you have learned is best for you based on what you eat and drink before the training rides.
- Gray 2010 carbon WSD road bike, Rivet Independence saddle
- Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
- Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle
Gone but not forgotten:
- Silver 2003 aluminum road bike
- Two awesome worn out Juliana saddles
Don't know the accuracy of this article, but I just got it in the email in case any of you are interested.
http://beta.active.com/nutrition/Art...ing-a-Race.htm
2014 Liv Lust
2013 Specialized Fate Expert with carbon wheelset (sold)
2012 Specialized Amira Elite
2010 Santa Cruz Juliana with R kit and Crampon pedals (sold)
2011 Specialized Ariel Sport,suspension post,Serfas Rx Women's Microfiber saddle (sold)
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If you are on a low carb diet, then read the paleo diet for athletes. It explains how to time carbs, and what types around your riding. I also eat low carb, but the night before a long/high intensity ride I will eat a sweet potato. If carbs aren't bad for you in general, then your plan to just eat a more balanced diet the week before the event is good.
But I can ride a century on low carb, since I use low carb to control mild type I diabetes, but to do it you need to train yourself to burn a higher ratio of fat to carbs, ride at moderate not high intensities, and drink a protein drink with electrolytes (Jay Robb) on the bike so u can fuel your rides with the by products of amino acid metabolism (you can deaminate amino acids to carbon skeletons which feed into the TCA cycle). But this is a way of life for me, not something I would do on a single ride, or attempt to do for the first time, on a long event ride.