Anyone have a favorite? Thinking about whipping up some for a "homemade pass it on" chain thing.
Anyone have a favorite? Thinking about whipping up some for a "homemade pass it on" chain thing.
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
Does this mean you are getting a dog....?![]()
Sarah
When it's easy, ride hard; when it's hard, ride easy.
2011 Volagi Liscio
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2003 Eddy Merckx Team SC - stolen
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What part of "pass it on" is unclear?
It does mean you didn't read a certain post of mine elsewhere.
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
I have made these for our dog a few times and he loves them. For him, I just roll the dough out and then cut it into square-ish shapes with a pizza cutter, he doesn't really need fancy cookie shapes. I used small squares as rewards when we were training him.
But for gifts I have used cookie cutters to make them more fun.
I have also made a 'frosting' for these when making gifts. I can't remember how I made it or if I found a recipe on the internet, but I'm guessing it was a powdered sugar/milk type thing. Probably not healthy for a dog to have often, but as a little treat it seemed to work ok.
Here's the link
http://www.bullwrinkle.com/Assets/Re...%20Poppers.htm
and here's the text cut-and-pasted
Homemade Dog Treat Recipe
Peanut Butter Puppy Poppers
2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk
Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. --- This is the original recipe, but I have found the cookies burn easily.
Do you have a dehydrator? My guys favorite home made treat is dehydrated sweet potato. Cut in thin strips, dehydrate. I use my oven - so 225 degrees for 3 hr. Temp and time will vary.
A close second is dehydrated chicken.
Homemade dehydrated things should be refrigerated when possible, and only last a couple of weeks, not forever like the ones with preservatives, though.
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Thanks, sookie! I was hoping for a PB one!
TS - no, no dehydrator. But thanks for the idea.
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.