I ran 18 long, ugly miles yesterday. You know when you start a run and it just doesn't feel good? Well that's the run I had yesterday and it got worse as I ran instead of better. I finished it but walked the last mile. I'm thinking it may have been a nutrition issue. It's my first marathon so these are things I have to learn. Next week is 20 miles so it will be another test. Any marathoners out there willing to give me some pointers on nutrition on the run? My tummy doesn't like any solid food pre-run so I've been sticking to yogurt before I run then I take perpetuem in my race belt and do a gel ever 4-5 miles. It worked fine for my 16 mile run but felt like I had bonked during the 18 mile run. It was a miserable day.
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"We don't stop playing because we grow old; we grow old because we stop playing." George Bernard Shaw
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