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  1. #1
    Join Date
    Mar 2011
    Posts
    112

    Things you wish you knew when training/riding your first century

    Hello

    Well, the heat is really putting me off the training I had hoped for. It's not just hot it's insanely humid and "code red" for breathing if I'm not mistaken.

    Ten weeks to go until my first century. It is going to go FAST.

    What did you wish you knew, wish you did... when training for your first century? How about riding in it?

    Mine will be the Seagull Century so it's pretty flat.

    I thought this would be an interesting topic. Thanks for any replies!

  2. #2
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Actually, it is utterly and completely flat.

    1. It's easier if Gatorade works for you, because they will supply it at the reststops so you won't have to worry about bringing your own electrolyte drink.

    2. Have a good breakfast, and make sure it's something that won't upset your digestive system while you ride.

    3. Make a packing list well before the ride so you won't forget anything.

    4. If there's a nor'easter that day, just stay home. Trust me on this one.

    5. If you're starting to feel cranky, achy, tired, wishing it would just be over already, etc., pull over and take a break. Have a snack and a drink. You'll feel better.

    6. Those chicken farms do not smell good.

    7. Smile and have fun!!

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  3. #3
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    I wish I'd made a point of keeping my stops short. There is nothing worse that trying to get your legs warmed up again on a hilly ride. Of course, you won't experience that at the Seagull Century. I've also learned to snack a bit between stops. After about 70 miles, I need more frequent food--something I can grab from my top tube bag.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  4. #4
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    8. Only eat food if you're sure you can digest it while riding. This includes the homemade breads and the pie at the reststops. Lots of people can eat this stuff and be fine with it, but some of us can't. If it's chilly, that may affect your ability to digest food, because your body will have to work harder to keep you warm so it will take longer to digest things like homemade breads.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  5. #5
    Join Date
    Sep 2006
    Location
    Top of Parrett Mountain, Oregon
    Posts
    453
    The one thing I learned with respect to my own body is if the weather is extreme that day, like super hot or constant heavy rain, then don't do the century and just do whatever the short route is that is around 30-50 miles. Some people can ride in extreme weather; I can't. I've been on event rides where cyclists succumbed to heat stroke and heart attacks; I don't want to endanger my own health, so I am extra cautious on extreme heat days and will ride a shorter route.

    As others observed about themselves is true of me also and that is I can't eat most of the stuff at the rest stops. I fill my water bottles with water, add my own electrolyte tablets, eat my own Power Bars and at most I will eat fresh fruit at the rest stop, then potato chips later in the ride if it is getting warm. I've biked with cycling buddies who can eat anything, thousands of calories at one rest stop, and it doesn't hinder their cycling at all, but my body can't eat and digest food like that.

  6. #6
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210
    Quote Originally Posted by indysteel View Post
    I wish I'd made a point of keeping my stops short. There is nothing worse that trying to get your legs warmed up again on a hilly ride. Of course, you won't experience that at the Seagull Century..
    Yeah, the Seagull might be flat, but we make up for it with WIND. Lots of wind. Wind that does not stop. At least you can crest a hill and it's over. Not so with the wind.

    And what ny biker said is true: 4. If there's a nor'easter that day, just stay home. 5-6-7-8 hours of riding in the rain AND WIND is just not worth it no matter how much you paid to participate in a ride with 6,000 of your closest friends.

  7. #7
    Join Date
    Jul 2008
    Posts
    492
    Have a little baggy with some advil and a tums or two in it. Lifesaver if needed. On one ride, I really wish I had had a blister bandaid (they have a really strong adhesive) to cover up a place that was chafing.

    Bring a snack or two that you can reliably eat and save it until the last part of the ride. I needed fuel, but could not stand the thought of eating what they had at the rest stops by then end of the ride. Luckily, a bag of fritos saved me.

    Same with drink. If you normally drink something other than gatorade, bring a baggy or two of the mix or tablets or whatever to give yourself a break from the gatorade if it starts to get old- or at least alternate gatorade and water. After my first century, I couldn't drink gatorade again for months.

    Ride from rest stop to rest stop.


    Grits

    2010 Trek 5.2 Madone WSD, SI Diva Gel Flow
    2002 Terry Classic, Terry Liberator

  8. #8
    Join Date
    Aug 2008
    Location
    St. Louis, MO
    Posts
    1,058
    I reiterate all of the above about rest stops--stop at each one but make em quick (then you're all stocked up in case you miss a stop--it happens). On my first century, at the last stop, they were out of water and only had blue gatorade! BIL later threw away that water bottle--couldn't get the berry blue flavor out!

    I'm celiac, so I carried most of the nourishment that I needed in a small handlebar bag (now i use bento and jersey pockets). Anything I found at rest stops I could eat was a bonus.

    We also zip tie a tire under the seat or onto frame--don't want to risk waiting for the sag wagon on your big day!
    "Well-behaved women seldom make history." --Laurel Thatcher Ulrich

    '09 Trek WSD 2.1 with a Brooks B-68 saddle
    '11 Trek WSD Madone 5.2 with Brooks B-17

  9. #9
    Join Date
    Nov 2009
    Location
    West MI
    Posts
    4,259
    Quote Originally Posted by Grits View Post
    Have a little baggy with some advil and a tums or two in it. Lifesaver if needed.
    Skip the NSAIDs. Really. Kidneys are your friend. Renal failure is not.
    Kirsten
    run/bike log
    zoomylicious


    '11 Cannondale SuperSix 4 Rival
    '12 Salsa Mukluk 3
    '14 Seven Mudhoney S Ti/disc/Di2

 

 

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