What exactly is a "small meal"?

[tongue_tied]

I'm seeing a personal trainer who believes that, with my level of activity, I should easily be eating 2000 calories a day, maybe even 2500 in the summer when I really kick up my riding. I'd say that I'm really probably averaging 1600-1800 calories. Probably less. Breakfast is usually some protein, usually canadian bacon or turkey bacon, just two slices, a 1/4 cup of egg whites or egg beaters, a glass of skim milk, and a piece of wheat bread with a bit of nutella. Lunch is usually lettuce wraps, a salad, or something along those lines. Dinner is usually ground turkey of some sort, veggies, usually no carbs, or brown rice if I've had a good workout. In between, I snack on fruit, maybe yogurt. Sometimes a handful of nuts. After I eat, I'm usually hungry around 2 hours later. I drink enough water to float me around the world. How can I get more of the "right" calories in? What are other options for healthy "small meals"?

I should mention that I see a personal trainer once a week, and ride at least 4 days a week (averaging 17mph for about 20 miles), longer rides on the weekends, and running on my "off" days. I know that seems like a 10 day week, but it varies from week to week

What say you, oh wise ones?

[TsPoet]

There are lots of websites that help you track calories (fat, protein, carbs, whatever) pretty quickly.
I like the dailyplate
http://www.thedailyplate.com/

Just looking up your breakfast, you are at ~ 300 calories

Don't forget your in between snacks, etc. Fruit is wonderful, but carries a big calorie punch.
I write down everything that goes in my mouth - even if I have coffee and add a tbs of milk - try that for a month and you'd be surprised how easy it starts to become. If you are creature of habit, use excel or similar so you can cut/paste the stuff you eat a lot and not have to look it up everytime.

[ny biker]

What are you trying to accomplish? Lose weight? Fuel your existing activities?

[tongue_tied]

Lose weight while fueling for my activities.

[rubywagon]

I take one of my usual meals (a wrap or sandwich with veggie protein, cheese, veggies) and cut it in half. I eat one half for lunch, and the other half in an hour or two. I just make/eat the same amount and space them out more.

[jezbael]

I follow the Zone Diet (diet meaning lifestyle eating, not "lose weight"), which says to at protein, carb and fat at every meal and snack. It specifies the number of grams of each. So for me, an example of a meal might be 3 oz chicken, loads of green veggies, and a dash of monunsaturated fat like 1 tsp olive oil or a few macadamia nuts.

A snack might be an ounce of low fat cheese and half an apple.

I found this way of eating after a long ride and deciding that I needed to find a better way to fuel my body, while also losing excess fat. Sounds like similar goals to you!

[GLC1968]

For me, 'small meals' are basically all my meals. I try to keep my three 'main' meals at 300 - 400 calories and then I add in at least two other meals that are in the 200 - 300 range. Total calories for the day is 1300 - 1600 depending on my activity level. For me, the biggest factor is WHAT I am eating. Right now, with active weight loss actually happening, I am sticking to 40% of my calories from protien, 40% from carbs (mostly veggies/fruit and 1 whole grain serving per day) and 20% from healthy fats. All food is as unprocessed as possible and 95% of it is cooked at home.

I log my food religiously for 5 days (weekdays) and then on the weekends, I aim to eat the same types of meals but I give myself a break from logging. I didn't intend to start this way, but I do feel like it keeps me from feeling like this way of eating is unsustainable. Balance is key for me.

So far, this is working (it's been three weeks). I've got plenty of energy for my workouts (training for a tri) and I'm not starving nor am I thinking about food all day. The best part is that I am steadily losing...something that I haven't been able to do effectively in the past 4 years.

You could try something similiar but just increase your calories by either adding an extra small meal or increasing them all a bit in size until you get to your 1800/day that your trainer recommends.