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  1. #1
    Join Date
    May 2007
    Location
    San Antonio Heights, CA (Upland)
    Posts
    1,067

    What do you eat before a ride?

    Just curious what you eat before a ride, particularly a longer or more intense ride that you really want to be strong on.

    I typically have half of a whole wheat english muffin with peanut butter, but wondering if on those longer/harder rides I should be doing more. I tried DH's "Preformance" drink he swears by twice and got a side ache. I read that too much fluid before hard exercise can do that to some people. So I probably need to stick with regular food mostly.
    GO RIDE YOUR BIKE!!!

    2009 Cannondale Super Six High Modulus / SRAM Red / Selle San Marco Mantra

  2. #2
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Most of my long rides start in the morning. I have 4 eggo nutrigrain waffles with margarine and syrup plus a cup of tea for breakfast. That generally works for me because it's a fair amount of calories but not too heavy.

  3. #3
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    For morning rides, I have instant oatmeal with a splash of milk and yogurt. As I'm actually gearing up for the ride, I eat a banana.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  4. #4
    Join Date
    Sep 2008
    Location
    Beautiful NW or Left Coast
    Posts
    5,619
    we eat oatmeal before our biggest rides, but we snack all day too.
    I like Bikes - Mimi
    Watercolor Blog

    Davidson Custom Bike - Cavaletta
    Dahon 2009 Sport - Luna
    Old Raleigh Mixte - Mitzi

  5. #5
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Microwaved instant oatmeal with milk. Usually no more than 1/2 c. of oatmeal. Cup of tea.

    For a longer ride, a slice of bread / fresh fruit --in addition to the oatmeal and tea.

    Today was strange, I just had my lighter fare, oatmeal, tea. Towards the end of ride, my stomach was growling. Just so strange because I didn't cycle a long distance..only 38 kms. with 3 smallish hills along the way. But I know I'm not as fit at this time of year.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  6. #6
    Join Date
    Jul 2006
    Location
    Olney, MD
    Posts
    3,063
    before my triathlons I like a big bowl of Cheerios with milk and a yogurt smoothie.
    I'd rather be swimming...biking...running...and eating cheesecake...
    --===--

    2008 Cervelo P2C Tri bike
    2011 Trek Madone 5.5/Cobb V-Flow Max
    2007 Jamis Coda/Terry Liberator
    2011 Trek Mamba 29er

  7. #7
    Join Date
    Jul 2008
    Location
    Chicago suburbs
    Posts
    1,222
    Pre-ride meals for me are always 1 packet of instant unflavored oatmeal, made with 1 part water and 1 part skim milk...with a small banana sliced into the oatmeal before microwaving for 2m,20s. When it's done, I sprinkle on cinnamon. This will hold me until about 30-35 miles into the ride, which at that point...I'll have either a mini Clif Bar or a few Shot Bloks or other "chews".

  8. #8
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    My normal breakfast--bowl of cereal and a glass of milk. As I'm heading out, I grab fruit--an apple or a banana.
    My mode of exersize nutrition is snacking.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  9. #9
    Join Date
    Sep 2004
    Location
    california
    Posts
    290
    i usually have my normal breakfast which is a green smoothie which sounds gross but is tasty

    lettuce or other leafy greens (kale when i am feeling hardcore hehe)
    dates
    raw nuts and seeds such as (chia seeds and pumpkin seeds or cashews and flax seeds)
    sometimes frozen bananas
    raw cocoa powder or frozen blueberries and if we do blueberries we add vanilla
    and enough water to make it a texture we like all blended up until smooth

    i tend to snack on homemade trail while i am on the bike if it is a longish ride. nuts and seeds and dried fruit and chocolate chips bits of rice cake.

  10. #10
    Join Date
    May 2007
    Location
    San Antonio Heights, CA (Upland)
    Posts
    1,067
    Quote Originally Posted by nscrbug View Post
    Pre-ride meals for me are always 1 packet of instant unflavored oatmeal, made with 1 part water and 1 part skim milk...with a small banana sliced into the oatmeal before microwaving for 2m,20s. When it's done, I sprinkle on cinnamon. This will hold me until about 30-35 miles into the ride, which at that point...I'll have either a mini Clif Bar or a few Shot Bloks or other "chews".
    Hmmm .... I might have to try that cooking the banana in the oatmeal thing. I do like banana on my oatmeal. I have done fresh banana and I have also sauteed banana with a little butter and vanilla. Mmmmm!
    GO RIDE YOUR BIKE!!!

    2009 Cannondale Super Six High Modulus / SRAM Red / Selle San Marco Mantra

  11. #11
    Join Date
    Jul 2008
    Location
    Chicago suburbs
    Posts
    1,222
    Quote Originally Posted by Jiffer View Post
    Hmmm .... I might have to try that cooking the banana in the oatmeal thing. I do like banana on my oatmeal. I have done fresh banana and I have also sauteed banana with a little butter and vanilla. Mmmmm!
    Oh you really should try it! The bananas get all warm and soft, and basically melt into the oatmeal...adding a wonderful flavor and sweetness. I like it much better than adding the bananas after cooking. I also do the same thing with blueberries, too. Adding them before cooking softens them and brings out the juices and natural sugar, plus it turns the oatmeal a funky "purplish-blue" color.

 

 

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