Have you tried PB2, Powdered Peanut Butter?

**invsblwmn** · 03-12-2008, 01:36 PM

My boss at work brought in this powdered peanut butter the other day. I thought he was crazy, but it was actually really good. I am a huge pb fan but hate all the extra fat. What I like about this is that is 75% less fat calories without crazy yucky stuff in it (Ingredients include: Peanuts, salt, sugar (NO preservatives)). You can mix it with water (or directly with jelly) just don't eat it dry, ewy, and it will suck the water right out of you. Enjoy! I found it on bellplantation.com (ebay is twice as expensive).

**mimitabby** · 03-12-2008, 01:40 PM

but does it make your tongue stick to the roof of your mouth???

**invsblwmn** · 03-12-2008, 01:45 PM

If you don't mix it with water, it will make your tongue stick to the back of your throat!

**LBTC** · 03-12-2008, 01:48 PM

Wow! That sounds nifty! Can you imagine the cooking and baking implications?

H&B
~T~

**DebW** · 03-12-2008, 01:50 PM

A friend gave me a jar of this, but I haven't tried it yet. I've been saving it for hiking trips. I'm worried it will be messy to have to mix and stir it and clean the mixing container.

**invsblwmn** · 03-12-2008, 01:59 PM

We just whipped it up in a bowl(couple of tsp of powder and a little water). Use a paper plate if you're really lazy. DO NOT, I repeat DO NOT let it dry to clean later. Only a hot water soak or jack hammer will get it off your plate. Trust me, though, it's tasty. LBTC, I gotta make some cookies as soon as my case (yeah, I just bought 10 jars) arrives. I will let you know how that goes. If it is any good, I could send you a jar (I will have a couple extra)

And it is only a fair trade for all the butterflies you have given me.

**Zen** · 03-12-2008, 04:44 PM

Originally Posted by DebW

I'm worried it will be messy to have to mix and stir it and clean the mixing container.

This is why you should always bring along a dog or two. They're not much good at mixing and measuring but as clean up crew they're champs!

**emily_in_nc** · 03-12-2008, 05:45 PM

I haven't tried it yet, but my mom has raved about it - especially for baking. I think mixed into ice cream, vanilla yogurt, or a smoothie, it could be excellent. She has also used it to make ginger-peanut salad dressing (Asian). Mmmmmmm! She's coming to visit in April, and I think she's going to bring me a jar. I'll try to remember to report back!

Emily

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