
Originally Posted by
echidna
Although gallbladder disease is widely discussed by docs as a product of Three F syndrome (Female, Forty, and Fat), weight loss can trigger it, too. Gallstones are basically little calcified wads of cholesterol. If your body is transporting to much cholesterol in either direction it can start forming stones. In the case of weight loss, you are "reversing" the normal flow of cholesterol in your body - repackaging it from cells that no longer need it.
Maintain a moderately lowfat diet until your surgery, and especially avoid sudden big influxes of fat. When your stomach receives fat, it signals the gallbladder to contract to squoosh out bile that emulsifies it. The more fat, the bigger the squoosh, and the more it hurts.
This ^
I had an inkling that something was going on with my gallbladder but it was Thanksgiving dinner that pushed me over the edge into horrible pain! I had been dieting and lost a good bit of weight before this occurred.
I had a laparoscopic gallbladder removal with 3 incisions. After surgery I was in a lot of pain for about 10 days, couldn't really stand up straight. It's nice to have someone around who can help you out the first few days.
Once I healed up I didn't notice any problems with my digestive system, and for better or worse I can still eat fatty foods without a problem.
I'm not so lean and mean, but I am large and in charge!
Jamis Citizen 1 Femme