hang in there!
Food is so tied up with comfort and cozy emotions, that it's very hard (at least for me) to accept that I'm cut off from a huge portion of it. But over time whatever you find to substitute for the previously meaningful foods takes on that same value and comfort.
Your diet is VERY restricted right now, but the ND only wanted you doing that for a few weeks, right? Then he was going to let you start adding things in? Can you look at it from an injury metaphor? Say you'd sprained your ankle, and the doc told you to rest it and heal for a few weeks. Wiggle your toes, swim, but no biking or walking. Then later he'd let you start adding activities.
It's sort of the same with your gut. Limiting it's "activities" for a few weeks so it can start healing, then adding things back in.
I've had years to figure out what I can and can't handle and the various behaviours my gut performs. Some days I can drink milk and eat peanuts, some days I can't. Some days I can lick envelopes (gluten in the glue) some days I can't. After your gut has some time to catch up, you will be able to get a better idea of it's behaviours. Give it these weeks of rest and it will likely be in a better mood!
I'm not a patient person, so I won't tell you to be patient. Do whatever you need to get through the restricted phase. Just don't "cheat" if you can possibly help it. When things have calmed and settled down in your gut you and your doc will be able to get a clearer picture of the next steps.
Meanwhile I'll drink all the coffee you aren't drinking!
Edit: By the way, I think self-pity has a useful function. I think it's a form of perspective-gathering and venting. My tendency is to wallow in it (I even sing "The Worm" song and REALLY wallow) and get it over with. The more ridiculous, the better. Once I've gotten my self-pity satisfied I feel so much better!
Last edited by KnottedYet; 02-02-2007 at 07:16 AM.
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson