Waffle Recipes

[five one]

Okay...this is actually a pancake recipe I altered and made my own. The original came from the classic 70's vegetarian cookbook called Laurel's Kitchen.

1/2 c. wheat germ
2 c. whole wheat flour
1/4 c. ground flax meal
2 t. baking powder
1 T. brown sugar
1 t. cinnamon (optional)
1 t. salt
2 large eggs
2 1/2 - 3 c. vanilla soy milk (I use Silk brand). Regular milk is fine, too.
2 T. canola oil

With a whisk in a medium bowl, stir together all dry ingredients.
In a separate bowl, beat the eggs slightly and combine with the milk. Add the oil and beat to mix well, then add wet to dry ingredients and stir until just combined.

This will make 6-8 6" round Belgian waffles. Most of the time we use real maple syrup on them, but applesauce is also great, and of course, seasonal berries. I've also added a ripe mashed banana to the batter with good results.

Hmmm...I'm hungry .

[bacarver]

Do you want my pumpkin waffle recipe?
Barb

[withm]

Yes of course we want the recipe!

[bacarver]

I'll post my delicious pumpkin waffle recipe later this evening. (I worked last night and need some crash time.) This treat is perfect for autumn.

Barb

[bacarver]

Pumpkin Waffles

2 cups biscuit mix
2 Tablespoons packed brown sugar
2 teaspoons ground cinnamon
12 ounces undiluted evaporated milk
1 teaspoon ground allspice
1/2 cup pumpkin
2 Tablespoons oil
2 eggs
1 Tablespoon water
1 teaspoon vanilla

Mix in stages. Beat till smooth.

Bake on waffle iron.

Enjoy!

[sgtiger]

Mmmmm..... Pumpkin waffles!

"Where'd I put that waffle iron?"[sg mumbles to herself while flinging pantry items out of her way]
"Darn, no pumpkin!"

"Honey, I'm on my way to the store. Do you need anything?"

[boy in a kilt]

Yeah, pumpkin waffles.

Too bad cane syrup is so hard to get ahold of up north. I miss that stuff.