Never heard of this.
But, I know when I eat healthy it's thanks to "bag-o-salad" and low fat cheese. If I wanted to take the time to be a chef, I'd be going for all the calories for the biggest bang possible that's made available by cooking for myself.
I used to juice, but I don't even do that anymore - the cleanup just isn't worth it.



Reply With Quote
.

We're so car-centered the thought of doing anything other than drive is so foreign to so many people.
