Favorite Sandwiches?

[surgtech1956]

Whats your favorite sandwich? I'm not much of a fan of lunch meat. My favs are: PB&J, Ground Bologna, Grilled Cheese.

[marni]

my favorite for the bike is an "Elvis" which is peanut butter and banana only I make it with banana chips instead of fresh banana. That way it has a biit of texture, and the bananas doen't look black and slimey. My favorite at home is any sort of low fat cold cut, homemade bread (which my husband makes weekly) and a tablespoon of low fat mayo and dill relish. My favorite breakfast sandwich is a toasted english muffin (whole wheat) spread with apple cinnamon jelly and non fat cottage cheese.

marni

[abejita]

I love cashew butter, banana and honey. Although, I smash the banana, because apparently I like it slimey ;-)

I also like pita bread and hummus.

[shootingstar]

We make these yummy sandwiches maybe 1-2 times per month:

Sandwiches using baguette stick or pannini bread. Has been lightly heated in frying pan with smashed, minced garlic or abit of olive oil. Just to heat up. Inside has:

1. boccini cheese rounds or mozarella cheese (Italian style), cut fresh tomatoes, fresh basil. Tomatoes may be sprinkled with balsamic vinegar. could add slices of red pepper. Or add a couple of capers.

2. smoked lox salmon, brie or goat cheese, fresh basil leaves or dill.

Eat immediately while bread is still abit warm. Just so yummers!!

[zoom-zoom]

Fluffernutter -- PB + marshmallow fluff. It's good cold or grilled.

[Susan Otcenas]

Fluffernutter sandwiches were my absolute favorite when I was a kid!

Now, crunchy peanut butter and banana (bananas cut thinly lengthwise and laid over the peanut butter) on Dave's Killer Bread is my favorite, especially for long distance cycling. I can go 2 hours on one of those babies! I'll also do almond butter and banana.

A bagel with lox, cream cheese and red onion is another favorite, but I would never cycle with it. This is what my Dad always makes for me when I visit home. I can never eat one without thinking of my Dad, and my Yiddish grandparents in their musty old apartment in Queens. Good memories.

[HoosierGiant]

Peanut butter, pretzels, and sharp cheddar cheese -- together.

[Susan Otcenas]

Peanut butter, pretzels, and sharp cheddar cheese -- together.

On bread or without?

I can see the peanut butter and pretzels part, but the cheddar is unique. Not sure that is a tast sensation that would rock my world, though.

[7rider]

Hot eggplant parm on toasted Italian bread. Mmmmm...

[NoNo]

Hot eggplant parm on toasted Italian bread. Mmmmm...

Now you're talking! Growing up, I was always the kid with leftovers for lunch, so sandwiches were a rarity. When I got to high school mom quit lunch-making duty and being a dumb, lazy teen, I just threw sandwiches together - and hated them. Usually just dry lunch meat and American cheese. So gross. Now that I'm older and a bit wiser, I love a good caprese or salami with oil and vinegar on crusty Italian bread. Grilled eggplant focaccia with some mozz and basil, mmmmmm. Once in a while, I love a plain PB sandwich; just TONS of PB so your mouth is almost sealed shut

[HoosierGiant]

Peanut butter, pretzels, and sharp cheddar cheese -- together.

On bread or without?

Oatmeal bread.

[BleeckerSt_Girl]

Oh my, all these sandwiches sound so incredibly good!

[ColoKate]

I love a sprout sandwich with havarti, avocado and tomato on baguette. Also love hummus, turkey and basil on whole wheat. I love any kind of grilled cheese but especially a quesadilla folded in half to make a sandwich, with sliced avocado as the filling. I have two sandwiches that remind me of my dad: pimento and cheese on toast, and a bagel with cream cheese, genoa salami and mustard. Recently had a brie, pear and ham grilled sandwich that was out of this world.

[shootingstar]

And I forgot, a hot/warm Reuben sandwich with quality pastrami or corned beef, sauerkraut inside is a must plus a mozarella or Swiss cheese. I eat my garlic pickle on the side.

I get mine from a restaurant.

And another memory but only from Toronto (Vancouver doesn't have enough varieties or I don't know where to get it. It's more of a great seafood city not other types of meats.): Canadian peameal bacon on a bun with spicy/honey mustard. I usually put on 2 types of mustard inside bun.

I know it's carnivorous. Oh well..these are the rare meat sandwiches I enjoy since hamburgers are ok, but not the greatest thing to me. (I eat a hamburger...um once a yr., if that.) These other sandwiches...um...maybe once or twice annually. So I enjoy them slowly.

[BleeckerSt_Girl]

I enjoy growing sprouts, then piling them on a sesame hamburger bun with a dab of mayo and some tomatoes....