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  1. #1
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557

    Fast and Fabulous

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    I love short, simple, satisfying recipes.

    Here's what I just ate for dinner:

    Tuna Pasta

    1 can solid tuna
    olive oil
    pickled capers
    parmesan cheese
    pasta (this recipe is gluten-free if you use rice, quinoa, corn, etc. pasta)

    Boil up enough pasta for two. Drain, add enough olive oil that the pasta is coated. Drain and break up the tuna, add to the oiled pasta. Add more oil if tuna is dry. Add capers. LOTS of capers! (I love capers) Maybe 3 tablespoons to start. Mix it all up, sprinkle parmesan on top.

    Takes maybe 10 minutes to make. You can add just about anything else you feel like, the olive oil-tuna-caper base can go in all kinds of directions. Also very satisfying plain.

    (if I knew how to add this to the google TE cookbook, I would)
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  2. #2
    Join Date
    Feb 2007
    Location
    Denver Metro
    Posts
    834
    that is one of my favorite combos!
    you just made me really hungry and I was thinking of using tuna for something for dinner.. you just steared me towards tuna, capers, pasta

 

 

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