Open to any individual who is a Pennsylvania resident; one entry per person.
2. Entry to be a pie that must include at least 60% apples in the filling. It does not
need to be a “traditional” two crusted apple pie and it can have a variety of fillings.
3. The entire pie must be submitted for judging in a disposable pie pan.
4. Recipe must be submitted with the entry for the pie and pie crust, printed on one
side of 8 ½” x 11” paper. Recipe must list all ingredients, quantities, and the
preparation instructions. Entrant’s name, address and phone number must be
printed on the back side of all the pages.
5. Refrigeration is not available at the Fair or PA Farm Show. Entries that require
refrigeration after baking must indicate so in the recipe. Those entries will not be
sold, auctioned or otherwise distributed for consumption after judging for food
safety reasons.
6. Judging will be based on the following criteria:
Flavor 30 points
Filling: consistency, doneness, moistness, & flavor 25 points
Crust: color, flavor, texture, doneness 20 points
Overall Appearance 15 points
Creativity 10 points