I also did a quick google and will try to figure it out myself, but any insight in layman's terms would be great.
Found this link:
http://www.roberts-1.com/bikehudson/...ness/index.htm
It said: grade = vertical_climb / horizontal_distance
--On Danskin, that big hill looks like you climb about 250 ft over from mile 3 to mile 4.5.
--Each mile is 5280 ft, so that's 7920 ft.
--You take the 250 ft you climbled divided by the 7920 ft to get a grade that's just over 3%?
And that link says:
0% grade is exactly flat (and a negative grade, less then zero, is downhill).
2% grade does not seem very steep, but it's enough to substantially reduce forward speed, and for most riders it will absorb more than half their power output.
6% grade is enough to cut speed to well under half, and absorb more than 80% of a rider's power output (leaving less than 20% to fight air resistance and rolling friction).
10% grade, and anyone who is not a fit and frequent rider is off their bike walking -- and anyone who is not a racer is reaching for all the extra power they've got.
So 3% was a decent grade, but no big deal for normal, fit cyclists, right?



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