Well, I know it's perhaps not the healthiest thing to be eating these days, fat-wise.... but DH and I went to a special gourmet shop yesterday and brought home some fabulous French cheeses. The owner is French and he was so delightful. I don't know cheese all that well, but I told him the kinds of tastes I like and he knew just what to have me taste. What a treat, I've got 4 different kinds sitting out now in the kitchen, waiting for us to savor them for lunch along with some olives (d'oh, more calories and fat!), some crusty bread and some raw veggies.
It makes me want to learn more about cheeses. A local cheesemaker (well, only 3 or 4 hours from us) has recommended a book to me called "The Cheeses of France" which I think I will get. I don't drink, so the whole wine tasting thing is of no interest to me, but I LOVE strong cheeses so this might be a great subject for me to learn about. Anyone else here into fine cheeses?



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Manchego and Drunken Goat are two of my current favourites.

