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Thom took today off. We made a quiche!It had a potato crust made from hash browns, sausage, onions, peppers and tomato, plus eggs and heavy cream. It was pretty good.
V.
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Thread: Mmm, mmm, good
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12-13-2006, 05:30 PM #1
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Mmm, mmm, good
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Campbell's brought back Tomato Bisque! Yumm.
Especially since a lot of the tomatoes probably came from fields I ride by several days a week.
Taste of my childhood.Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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12-13-2006, 05:33 PM #2
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12-13-2006, 05:35 PM #3
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What? No fungus?
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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12-13-2006, 05:39 PM #4
"Ride lots!"
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Hey - it's a quiche at least. No the recipe didn't call for any fungi.
V.
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12-13-2006, 07:07 PM #5
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mmmmmmmmm, I love tomato soup with cheezits in it,and pieces of cheddar cheese. That quiche sounded pretty...I like the idea with the hasbrown crust.
Does anyone like eggnog? I love it with rum.
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12-14-2006, 04:19 AM #6
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Egg nog - the new recovery drink of choice in my household.
V.
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12-14-2006, 06:41 AM #7
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If there are Egg Nog drinkers on here that like coffee, may I suggest that
they try using eggnog to replace the cream . . . . Christmas Coffee!A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
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12-14-2006, 08:51 AM #8
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I've never been a tomato soup girl...altho I LOVE tomatoes and grow them every year...
but Sadie I did think of you last night as I had a lovely jello salad concotion at a party that was completely topped in mini marshmallows... I know how you love them...
the eggnog with coffee sounds yummy! I usually have it with Capt Morgan...
There is a fine line between "hobby" and "mental illness".
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12-14-2006, 09:20 AM #9
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Ah, you sweetie. Did you send me some of that salad? Was it green?
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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12-14-2006, 01:34 PM #10
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Eggnog lattes are the only reason I go to Starbucks. This serves the double purpose of limiting my caffeine intake and coffee budget to a month or two a year of excess.
How is the tomatoe bisque different than other Campbells Tomato Soup? I grew up loving the other one, but that may have had something to do with the 1/2 a cube of butter my grandparents would melt into it."Bicycling is a big part of the future. It has to be. There's something wrong with a society that drives a car to workout in a gym." -- Bill Nye
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12-14-2006, 01:40 PM #11
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Butter in tomato soup. I'm going to have to think about that one.
Bisque has tiny little lumps of tomato. I think it is also a little richer but that could just be wishful thinking.
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Hmm, just ran off to check the nutrition info. A half-cup serving of plain tomato soup made with water has 0 grams of fat. The bisque has 3.5 grams. Guess the butter makes sense. We use 1% milk and kind of skimp on that.
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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12-14-2006, 01:44 PM #12
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OH my gosh I am so excited. I love that soup. I noticed I could not find it and had to settle for the regular tomato. Any ideas why it disappeared in the first place?
Originally Posted by SadieKate
PS going to the store after work - hopefully they are stocked up on the soup!BCIpam - Nature Girl
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12-14-2006, 01:52 PM #13
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Love Campbell's tomato soup. Regular or bisque. It has to be made with milk. My father used to put a pat of butter in ours, too. Yummy. We also used to float oyster crackers to the soup until they got nice and soggy. Brings back cold winter days in Colorado. I can almost smell the wet wool mittens
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Health is the thing that makes you feel like now is the best time of the year--Franklin Pierce Adams
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12-14-2006, 04:45 PM #14
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Trader joe's roasted red pepper and tomatoe soup! You will never go back to cambell's.
Blessed are the flexible, for they shall not be bent out of shape.
> Remember to appreciate all the different people in your life!
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12-14-2006, 10:55 PM #15
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Gotta agree with Brandi on that one - the TJ's roasted red pepper and tomato soup is SO good! And the container is great - pour out a cup or whatever at a time.
And I love egg nog in coffee - but try Silk soy nog some time. I wouldn't drink soy egg nog plain (blech!) but we have soy lattes in the morning, and this time of year I switch to the silk nog latte instead of plain. It is great and much healthier than regular egg nog.Sarah
When it's easy, ride hard; when it's hard, ride easy.
2011 Volagi Liscio
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