Can you guesstimate the amounts of pb and nutella? - these sound wonderful! We're on the road a lot, and it sounds like I could make these in a hotel room and they'll keep a while.
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Got a recipe from a co-worker and I sort of revamped it -
1 cup Oats
Flaxseed
Coconut Flakes
1/3 cup+/- Honey
Peanut Butter
Nutella
I put the oats, flaxseed and coconut in a food processor, then mixed the rest together, put in the refrigerator for about a 1/2 hour, then rolled into balls. Should keep in the refrigerator about a week(they won't last that long for me. I usually just eyeball measurements, next time I'll try chocolate chips, maybe a little protein powder.
Anyone have any homemade energy bar recipes or any other suggestions to add???
2011 Specialized Secteur Elite Comp
2006 Trek 7100
Can you guesstimate the amounts of pb and nutella? - these sound wonderful! We're on the road a lot, and it sounds like I could make these in a hotel room and they'll keep a while.
For 3 days, I get to part of a thousand other journeys.
Probably about a 1/2 cup of each - peanut butter and nutella. I didn't have any chocolate chips, but 2 jars of Nutella. I love peanut butter and might add a little more next time.
2011 Specialized Secteur Elite Comp
2006 Trek 7100
Those sound great!!! I'm vegan, so I can't have Nutella anymore (don't even get me started on how bummed that makes me), but I will try it with almond butter and Justin's chocolate hazelnut butter. I wonder if I can partially dehydrate them so I can take them on long bike rides without as much melting.
I use roasted buckwheat in the homemade granola I make- so I might try putting some of that in. Woot! I can't wait to try these!
Thanks for sharing!
Last edited by Tri Girl; 03-15-2012 at 05:17 PM.
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Cervelo P2C (tri bike)
Bianchi Eros (commuter/touring road bike)
1983 Motobecane mixte (commuter/errand bike)
Cannondale F5 mountain bike