What do you make with these tart little gems? I tend to associate them as an interesting dessert garnish. Right now we have a little cache of green, slightly dried fresh gooseberries. Don't taste as tart right now, so I'll just put them in my oatmeal tomorrow.
A shame really..
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Thread: Gooseberries
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06-18-2009, 08:16 PM #1
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Gooseberries
Last edited by shootingstar; 06-19-2009 at 05:39 AM.
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