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Martha Rose Shulman is doing work-ready portable lunches this week.

They freeze fine. Best if they're cooked on the firm side of done, like you would for a salad.

Sometimes I'll cook up a great big batch of beans plain, then portion them out and freeze them. Nearly as convenient as canned, without the expense or the BPA (although, Eden brand are BPA-free).
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And a more basic return to the original theme of the thread: http://grist.org/sustainable-food/2012-01-11-5-packaged-foods-you-never-need-to-buy-again/

Our farmers' market is good (such a change from just a few years ago!), and I prefer to get meat, seafood and dairy ad hoc rather than going for the "omnivore" CSA they put together as a co-op with...

I figure we'll share with the neighbors if we're going to be out of town, or really get too much, but for right now anyway I'm really liking the kick in the butt to make vegetables the star of the...

I just joined a CSA for the first time. The farm is still figuring things out themselves, and this is the first time they've offered a program that fits with our schedule.

Holy @#$%, three dollars...

+1 !!



This is going to sound flip, but I'm serious. As I'm smelling a lovely chicken friccasee simmering on the stove, I'm wondering, without bread or pasta or rice, how do you sop up the...

I'm just sayin', based on my own experience and what I learned from my allergist in an exhaustive (and exhausting!) initiation when I was first diagnosed.

Fatigue is probably the #1 symptom of...

Have you ever tried a challenge diet? Eliminate all suspect foods (grain, dairy, nuts, chocolate, yeasts/mold/fungi (which includes any fermented products and processed fruits), shellfish,...