warm chocolate chip cookies, right out of the oven.
V.
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warm chocolate chip cookies, right out of the oven.
V.
Aw, shaddup!:D
snap has Weight Watchers tomorrow - it ain't gonna be pretty.....:o
I'm snacking on my frozen pumpkin sandwich. I *LOVE* pumpkin pie. LOVE it.
But, I thought of a lower calorie option that's still pretty good. Take a graham cracker, break in half and put pumpkin pie filling in the middle. Wrap it in aluminum foil and put in the freezer. Only 85-90 calories and yumm-o.
why do i even bother getting into a thread like this? argh!
snap good luck. maybe i need to get back on the wagon.
Uh-oh....did you eat all the button candy yourself? ;)Quote:
Originally Posted by snapdragen
I hear ya. Week two back on program and I baked a bunch for my husband. Talk about will power. Argh!Quote:
Originally Posted by snapdragen
Shhhhhhhhhhhhhhhhhhhhhh!Quote:
Originally Posted by Lisa S.H.
Uggh, you're killin' me! :D Chocolate chip is my favorite. I'm pretty sure I have all the makings in my cupboard right now. Good thing it's too late at night to get started. But wait, I've got the premixed Tollhouse kind in the frig. (NO, you can't! They'll just give ya weird dreams...) Nah, chocolate chip cookies love me. (Not at 12:30 in the morning they don't!)
Ya see what your "harmless" cookie baking has started? :eek: :p
Ummmm... For those of you wanting a much healthier version of chocolate chip cookies, Chris Carmichael has one on his website (I must say even though I don't like Pumpkin I'm sure they'd taste like crunchy, pumpkin scones (YUM!!!) stuffed with chocolate.... mmmmmm chocolate...)
Although that being said, I'm all for enjoying dark chocolate chip cookies in their natural state...
V... what have you started here??? My mouths watering!!!
Since we are moving soon I want to use up as many perishable items as possible. Last night I figured out that if I used all the types of chocolate chips I had in my cupboard I could make a batch of cookies. I combined semi-sweet chunks, semi-sweet chips, semi-sweet mini morsels and milk chocolate chips. The result- heavenly cookies. MMMMM!:D
I need to make these:
Cookies!
Yeah, for me! :DQuote:
Originally Posted by snapdragen
need my address for that care package?Quote:
Originally Posted by snapdragen
Quote:
Originally Posted by snapdragen
That was just plain EVIL.... :p
no!no!no!:eek:Quote:
Originally Posted by snapdragen
Send all cookies here. I admit it, I am a terrible baker. :(
For those of you wanting a much healthier version of chocolate chip cookies, Chris Carmichael has one on his website
Hey Light Sab*r,
Do you have the link for these? They sound pretty good to me!
Thanks
Quote:
Originally Posted by mcoleman
But that ruins the fun! :D Sorry, I like to make my cookies with real butter and all the bad stuff.
I know some people hate it when they get asked this but....Quote:
Originally Posted by Veronica
...errr recipe please:D
Double Chocolate Chip Cookies
Cuisine Magazine – Issue #22
Makes 3 dozen cookies
Bake Time: 12 - 14 minutes
Whisk together; set aside
3 ¼ cups all purpose flour
1 t. baking soda
1 t. kosher salt
Cream “Wet” Ingredients with an electric mixer
1 cup sugar
1 cup dark brown sugar
2/3 cup unsalted butter, softened
2/3 cup vegetable shortening
2 eggs
2 t. vanilla
Stir Flour Mixture into the creamed mixture with a spoon. Then stir in:
2 cups semisweet chocolate chips
½ cup milk chocolate chips
Form cookies and bake.
I use Guittard chips only, no Nestle. :p
V.
Velobambina you were SO right about those mini peanut butter cups. They do make a good cookie.
Thom doesn't like peanut butter, so I wouldn't use them except when I'm making cookies to give away.
Hmmm... warm cookies first thing in the morning. :D
V.
I notice that recipe doesn't include nutrition information--you know: fat grams, calories, etc. Probably because there isn't a number big enough.....:eek:Quote:
Originally Posted by snapdragen
211 Calories per cookie
11 G. fat
46% of calories from fat
V.
Do cookie calories count? :rolleyes: :DQuote:
Originally Posted by Bad JuJu
If you break the cookie in half before you eat it, all the calories fall out.
Mmmmmm cookies...
I've been playing with chocolate lately. It's incredible how easy it is to make chocolate truffles and how good they are -- especially when you make them using Valrhona Dark 70% cacao. :D My husband and friends have been enjoying my experimentations. ;)
Mel