Whats for Dinner?

Two nights ago we had sauteed sliced radishes, smothered kale and mushrooms, roasted rosemary new potatoes and grilled turkey tenderloin. The radishes, kale and rosemary came from our garden. :)

Tonight we'll be doing leftover portuguese kale soup and fresh baked bread with a side of steamed broccoli (also from the garden).

And we've got fresh grown strawberries coming out our ears - we can barely eat them fast enough! They will be our desert every night and my snack during the day (with greek yogurt) for likely the rest of the summer!

Quote:

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Originally Posted by XMcShiftersonX

It was Pabla's Indian Cuisine, there's a location right here in Renton where I live and I believe one in Issaquah. You could probably look it up online.

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Every time I see this thread title I think of Hee Haw--"hey grandma, what's for supper?!"

I'm going to be staying near Renton, WA next month with a bunch of vegans, so we'll have to check out Pabla's.

Tonight I'll have my latest hot weather favorite: hummus and tabouli and romaine on low carb whole wheat tortillas.

bunny ninja, here is the recipe by Mark Bittman:

1 avocado
1/2 cup fresh basil leaves
1 clove garlic
Juice of one or more limes
1/4 cup olive oil
Salt and freshly ground pepper.


Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing. Yield: About 1 cup.

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Originally Posted by divingbiker

Tonight I'll have my latest hot weather favorite: hummus and tabouli and romaine on low carb whole wheat tortillas.

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I had hummus on toast a few nights ago.
1- because it's hot
and
2- because I'm running out of food

Quote:

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Originally Posted by Zen

I had hummus on toast a few nights ago.
1- because it's hot
and
2- because I'm running out of food

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That is when I turn to my trusty supply of Cliff bars - when the local Performance Bike store opened they had a deal for some time where you could buy one box and get one free. I stocked up for the season - little did I know how handy they can be when I am too tired/busy to go shopping :eek:

It's looking like a portobella burger with red peppers on a whole wheat roll and some cole slaw.
After I finish my glass of red wine.

Grilled beef tenderloin and couscous tonight.

Veronica

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Originally Posted by GLC1968

Tonight we'll be doing leftover portuguese kale soup and fresh baked bread with a side of steamed broccoli (also from the garden).

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Are you Portuguese? If so, so am I! What's the recipe for the kale soup?

Quote:

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Originally Posted by divingbiker

I'm going to be staying near Renton, WA next month with a bunch of vegans, so we'll have to check out Pabla's.

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There's a bunch of other vegans in Renton besides my husband and I?! I guess I have not been kept abreast of this situation!

Quote:

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Originally Posted by XMcShiftersonX

There's a bunch of other vegans in Renton besides my husband and I?! I guess I have not been kept abreast of this situation!

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Oh, I don't know about that! We're all coming in from around the country for a weekend in the Seattle area.

Steamed broccoli with Parmesean, olives stuffed with garlic and jalepenos, gorgonzola, and Reisling.

Don't have anyone to cook for but me right now. And I'm so busy cleaning my house that I really don't want to cook.


Procrastinator's Steamed Broccoli

Open a bag of pre-cut broccoli from Costco
Rinse in a desultory fashion
Pile into a steamer basket in a lidded pot, with 1-2 inches of water
Bring to a boil
Immediately turn off heat and leave until ready to have dinner (10-20 minutes)

Pasta tossed with sauteed asparagus (fresh bought from Yakima yesterday!) and garlic and a bit of romano cheese. Fresh bread that I made today (got the 5 min bread book out of the library - wowee that recipe works well!!) Some tossed greens - from my own little garden. I think there's red and green oak leaf, a bit of ordinary green leaf, mache, something that might be radicchio and some funky red spotted stuff. Maybe a bit of wine.

So I was bad and made homemade tortilla chips...fried, not baked. Half the batch got a sprinkling of salt. The other half got cinnamon sugar. I ate all but four of the salted ones for dinner with a cilantro pesto/chutney hybrid thing...

Not dinner - but it will be dinner! I had it for lunch. I came home early to 'work' from home and made a decent dish

Garlic, pepper, salt, baby shiitake, eggplant, plum tomatoes, zucchini, baby spinach, shiritake noodles, and some goat cheese crumbles... all sauteed up in the wok in olive oil.

Getting take out Indian to bring over to my cycling friends, who are leaving in 2 days for Bermuda. This trip is a replacement for them missing out on Spain, because of Brant's broken hip/crash. He is planning to test the hip out outside on the bike when they get back. It's been a long time since March 17th, although he has been on the trainer religiously and walking.
I know we will be having chicken mango and lamb rogan josh, but i m sure there will be more!