In honor of this thread, I had buttermilk pancakes and bacon for dinner tonight. Now I need to make another batch of pancakes. (I make them in double batches and freeze them.)
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In honor of this thread, I had buttermilk pancakes and bacon for dinner tonight. Now I need to make another batch of pancakes. (I make them in double batches and freeze them.)
Recently I started making banana pancakes. The ingredients for 2 pancakes are:
1 banana
2 eggs
cinnamon
vanilla
That's all!
Cut the banana and mash it with a fork. Don't worry if there are bigger pieces left. Mix with the eggs and the spices and bake in a pan. Enjoy! They are very healthy and contain no flour.
I'm getting hungry reading this thread, y'all make your pancakes sound so good. I like mine with real maple syrup and usually make them from scratch and not a mix. Not because I'm a purist nut but because I don't have pancake mix in the house as a rule but have all the ingredients that go into it readily available. I like blueberry pancakes but my all time favorites are made with banana and pecans. Real butter and pure maple syrup. Yum!
And by the way, crepes are great too. I usually make them and stuff them with raspberry preserves or fresh strawberry jam and top them with a bit of fresh whipped cream. More yum!
I've been thinking about this thread, but we've been on vacation and otherwise occupied for breakfast, so today I made pancakes for breakfast.... 1/3 whole wheat, 1/3 spelt, 1/3 white flour and good buttermilk from the co-op so they're both nice and tangy and light/fluffy/tall. Enjoyed with homemade huckleberry jam and real maple syrup...and fried eggs and little pigs (breakfast link sausages, what I've called them from childhood). Went all out and it was tasty!