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View Full Version : easy way to peel a potato



wnyrider
06-18-2009, 07:10 AM
Saw this on youtube... looks easy enough, although I probably wouldn't do it for a small number of potatoes. I frequently leave my skins on depending on the type of potatoes. I was thinking of trying this for when I have to make a monster batch of potato salad for the Fourth of July gathering.

http://www.youtube.com/watch?v=z4W0qIPJmoo


Anyone try this before or have another method?

alpinerabbit
06-18-2009, 07:41 AM
uh,

I a) use a pressure cooker, b) have mostly gone "country". I hardly ever peel mine anymore, they are just as good and healthier! Or I use the peeler. For 2 ppl, it's not that many potatoes.
Or I let them cool down depending on the recipe.

GLC1968
06-18-2009, 10:46 AM
Wow, that seems like a lot of wasted energy, actually.

I rarely peel my potatoes (the skin is the best part!) but if I do need to, my plan is to use my simple, hand-crank apple peeling machine. It's so fast for apples that I'm sure I could peel an entire pot of potatoes faster than it would take to get that water to a boil. ;)

Tuckervill
06-18-2009, 11:14 AM
GLC, I LOVE that idea. I'm trying to remember if I can do it without coring the potato, too?

Karen

GLC1968
06-18-2009, 11:45 AM
On mine, you can. You just loosen the corer dohicky (that's a techinical term, you know ;)) and spin it down so that you aren't pushing the potato over it as you peel.

badger
06-18-2009, 10:58 PM
Marianne's looking pretty good for her age! must be the Idaho potatoes...

malkin
06-19-2009, 02:19 PM
I'm partial to this one:

http://www.youtube.com/watch?v=WyyEc-GNDfQ