BEEF - It's What's For Dinner
I have no idea what the heck I'm doing. I bought cow parts at Costco. Whatever it is (sirloin top cap-off something or another) it was $3 a pound. I have one of the steaks (is it a steak? big flat hunk of bleeding cow flesh) in a frying pan with olive oil and pepper and garlic.
It shrank. Which seems to be the common experience with beef. Smaller than you think at first. Not that I've had that much experience with beef.
Anyway, I'm cooking it on low and I'm gonna add a whole bunch of mushrooms in a few minutes. I'm hoping it is edible. It seems to be miserably tough and chewy. I think I killed it...
Four other steaks are in the freezer, and two are going to be made into beef stew tomorrow.
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson