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(Whoa, didja see the spammer in the goodbye kittie thread, replying to and praising his own post? That's a new tactic.)
Well said and reacted, indysteel!
Winter riding is much less about badassery and much more about bundle-uppery. - malkin
1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
2008 white Nakamura Summit Custom mtb/Terry Falcon X
2000 Schwinn Fastback Comp road bike/Specialized Jett
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
What's gotten into me? I bought running shorts today.
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
Wow; two funerals in one week. My husband's best friend lost his dad on Thursday, and a college friend of mine lost her dad to ALS the same day. We were in Kentucky the last couple of days fir the former's visitation and funeral and the latter's services are tomorrow and Wednesday. It's a sad week.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher
Yeah, although neither of these men were what I would call "old." One was 67. He survived esophogeal cancer a number if years ago, so he was a tough man. But he contracted a series of infections in his lungs that he just couldn't kick. The second was 71. ALS is an awful way to lose a loved one.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher
With all the talk of healthful food and diet on TE, I feel a little ashamed in sharing this, but share I will. I made an authentic Bolognese Ragu for the first time yesterday, and it was obscenely good. It took about 4 1/2 (if not more) hours total between prep and cook time, but it was worth it. DH agreed. I can't wait for the leftovers....
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher
What's wrong with Bolognese sauce? Meat, tomatoes, garlic, carrots, onions, celery (maybe) etc.
It might be a little high on the fat side of things, but all things considered, not a bad choice for food! So, we have protein, tomatoes high in licopene, garlic which we all know has all kinds of curative properties, and any of the other veges that are sometimes part of a bolognese are great for you.
Yeah, it's really the fat content that is a little scary. It has whole milk in it, too, on top of ground chuck and ground pork (I used Marcella Hazan's recipe) The upside is that the sauce goes a long way as you don't drench the pasta in it, and a small portion is satisfying.
Plus, did I mention it was really good? There's something very satisfying about watching simple ingredients transform themselves into something special after hours on the stove.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher
With that testimonial I'm going to be shamed into trying it. I have a couple of her books so I must have the recipe, and knowing it will be wonderful and there will be leftovers - well, I simply have no excuse. Maybe next weekend.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher
I saw two shows about this dish on TV last week. I was so close to ordering it at the really good Italian restaurant I went to on Saturday night. After hearing what's in it, I am glad I didn't.
But, I might try making it! There is something satisfying about cooking something for 3 hours and then enjoying it.
2015 Trek Silque SSL
Specialized Oura
2011 Guru Praemio
Specialized Oura
2017 Specialized Ariel Sport
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...